Salt Baked Chicken Claw
Packaged product Bread and Baked Goods 贤哥
Salt Baked Chicken Claw contains 206 kcal per 100 g. A serving, 1 container, 100 g (100 g) provides about 206 kcal.
Roughly 66% of its calories come from fat, with 32% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,560 mg | 68% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 16.7 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 2%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.7 gin the top quarter of bread and baked goods (median 8 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat15.2 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium1,560 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 贤哥
- Barcode
- 6937221702328
- Label serving
- 1 container (100 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough Bread SPAR | 206 | 10.6 g | 40 g | 1.4 g |
| Bread Bake House WFM | 206 | 6.8 g | 41.7 g | 1 g |
| Gluten Free Rustic Ciabatta Roll Well & Good | 205 | 1.7 g | 39.1 g | 3.6 g |
| Egg salad with gluten free seeded bread with mayonnaise Co-op | 206 | 6.8 g | 16.8 g | 11.5 g |
| Dynamite Crunch Roll Bento Sushi | 205 | 4.6 g | 29.7 g | 6.8 g |
| English muffins whole wheat Fiber One | 205 | 10.5 g | 36.8 g | 1.8 g |
| Gluten Free Soft White Rolls Well & Good Bakery | 206 | 1.7 g | 39.1 g | 3.6 g |
| Multigrain Flatbread o'Doughs Bakery | 206 | 4.4 g | 33.8 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt Baked Chicken Claw?
100 g of Salt Baked Chicken Claw has 206 kcal. Serving, 1 container, 100 g (100 g): about 206 kcal.
Is Salt Baked Chicken Claw high in protein?
Salt Baked Chicken Claw contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 16.7 g in serving, 1 container, 100 g (100 g). About 32% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Salt Baked Chicken Claw?
Salt Baked Chicken Claw has 0.8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt Baked Chicken Claw?
Salt Baked Chicken Claw contains 15.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Salt Baked Chicken Claw?
100 g contains 1,560 mg of sodium, 68% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6937221702328. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.