Salt and Vinegar Peanuts
Packaged product Beans and Legumes Krispy Kernels
Salt and Vinegar Peanuts contains 583 kcal per 100 g. A serving, 60 g (60 g) provides about 350 kcal.
Roughly 72% of its calories come from fat, with 17% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
100 g provides 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 617 mg | 27% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 26.7 g | 53% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 667 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 11%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.7 gin the top quarter of beans and legumes (median 6.4 g)
- Sugars5 gabove the median for beans and legumes (median 2.6 g)
- Fat50 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat8.3 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium617 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Krispy Kernels
- Barcode
- 0064210032268
- Label serving
- 60 g
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cashews, Almonds and Peanuts Seasoned with Smoked Hot Paprika Belazu | 583 | 19.7 g | 24.7 g | 46.3 g |
| Nut & Choc Peanut Crush Foodloose | 583 | 18 g | 35 g | 39 g |
| Peanut Bites - Zartbitter Lambertz | 583 | 17.1 g | 29 g | 42.9 g |
| Dry Roasted Peanuts Dunnes Stores | 583 | 30 g | 9.9 g | 45 g |
| Salted Peanuts Nobby's | 584 | 28.9 g | 8.2 g | 48.2 g |
| Salted Peanuts Ranch Flavor Tadium | 584 | 21.9 g | 13.8 g | 46.7 g |
| Dry Roasted Peanuts Waitrose | 584 | 24.9 g | 19.1 g | 43.9 g |
| Woodpecker, Unsalted Peanuts Cibo Vita Inc | 582 | 25 g | 21.4 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt and Vinegar Peanuts?
100 g of Salt and Vinegar Peanuts has 583 kcal. Serving, 60 g (60 g): about 350 kcal.
Is Salt and Vinegar Peanuts high in protein?
Salt and Vinegar Peanuts contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 16 g in serving, 60 g (60 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in Salt and Vinegar Peanuts?
Salt and Vinegar Peanuts has 16.7 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt and Vinegar Peanuts?
Salt and Vinegar Peanuts contains 50 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
What vitamins and minerals does Salt and Vinegar Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt and Vinegar Peanuts?
100 g contains 617 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064210032268. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.