salt and vinegar crinkle cut potato chips
Salt and vinegar crinkle cut potato chips contains 524 kcal per 100 g.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 33.2 g | 43% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 848 mg | 37% |
| Total carbohydrates L | 49.2 g | 18% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0 g | |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for snacks (median 7.3 g)
- Fiber2.8 gbelow the median for snacks (median 4 g)
- Sugars0 gin the lowest quarter of snacks (median 4.9 g)
- Fat33.2 gin the top quarter of snacks (median 20.8 g)
- Saturated fat2.4 gbelow the median for snacks (median 3.6 g)
- Sodium848 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
potatoes (60%), vegetable oils, acidity regulators 262,330, 260 mineral salts (508, 340), salt (1,5%), corn starch, sugar, maltoden, natural flavours, antioxidants (307b, 392),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese and onion crisps Tayto | 524 | 6.5 g | 52.2 g | 31.2 g |
| Tayro crisps Tayto | 524 | 6 g | 46 g | 34.4 g |
| Crisps Seabrook | 524 | 6 g | 53.6 g | 30.8 g |
| Black Truffle And Parmesan Hand Cooked Potato Chips Hunters | 524 | 8.8 g | 54 g | 30.4 g |
| Regular Kettle Cooked Potato Chips Block & Barrel | 524 | 4.8 g | 59.5 g | 31 g |
| Patra Maharana | 524 | 15 g | 47 g | 31 g |
| Twisted Queso Chips Doritos | 524 | 6.7 g | 61.8 g | 26.9 g |
| lime and peppercorn crisps Dunnes Stores | 524 | 4.7 g | 57 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salt and vinegar crinkle cut potato chips?
100 g of salt and vinegar crinkle cut potato chips has 524 kcal.
How much protein is in salt and vinegar crinkle cut potato chips?
Salt and vinegar crinkle cut potato chips contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in salt and vinegar crinkle cut potato chips?
Salt and vinegar crinkle cut potato chips has 49.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in salt and vinegar crinkle cut potato chips?
Salt and vinegar crinkle cut potato chips contains 33.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in salt and vinegar crinkle cut potato chips?
100 g contains 848 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700051894. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.