Salt, 03 fint

Packaged product Spices, Herbs and Condiments JOZO

Salt, 03 fint contains 0 kcal per 100 g.

That is close to the median for spices, herbs and condiments on FoodFactly (0 kcal per 100 g).

100 g provides 1,190% of the Daily Value for iodine and 16% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt, 03 fint by JOZO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 37,536 mg 1,632%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 12.8 mg1%
Iron L 0.28 mg2%
Magnesium L 3 mg0.7%
Phosphorus L 7.7 mg0.6%
Potassium L 16.2 mg0.3%
Zinc L 0.085 mg0.8%
Copper L 0.14 mg16%
Manganese L 0.12 mg5%
Selenium L 0.48 µg0.9%
Iodine L 1,786 µg1,190%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Iodine1,190%Copper16%Manganese5%Iron2%Calcium1%Selenium0.9%Zinc0.8%Magnesium0.7%Phosphorus0.6%Potassium0.3%

Nutritional insights

  • Sodium37,536 mgbelow the median for spices, herbs and condiments (median 39,000 mg)
  • Water0.026 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L0.026 g
Alcohol L0 g

Product details

Brand
JOZO
Barcode
8715800002339
Quantity
600 g
Category
Table salts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

salt (NaCl), klumpförebyggande medel (E504, E535).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8715800002339. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salt, 03 fint?

100 g of Salt, 03 fint has 0 kcal.

How much protein is in Salt, 03 fint?

Salt, 03 fint contains 0 g of protein per 100 g (0% of the 50 g Daily Value).

How many carbs are in Salt, 03 fint?

Salt, 03 fint has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt, 03 fint?

Salt, 03 fint contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Salt, 03 fint contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,190% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salt, 03 fint?

100 g contains 37,536 mg of sodium, 1,632% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.