Salsagheti
Packaged product Sweets and Desserts Wells Enterprises Inc
Salsagheti contains 88 kcal per 100 g. A serving, 1 bar, 91 g (91 g) provides about 80 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15.4 g | |
| Added sugars L | 15.4 g | 31% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars15.4 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium352 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 88 kcal | 88 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20.9 g | 22 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | 15.4 g | 15.4 g |
| Sodium | 286 mg | 352 mg |
Product details
- Brand
- Wells Enterprises Inc
- Barcode
- 0070640013913
- Label serving
- 1 BAR (91 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, corn syrup, high fructose corn syrup, high fructose corn syrup, flavor syrup (water, salt, citric acid, sugar, chili powder, artificial flavors, xanthan gum, gum arabic, red 40), contains less than 1% of citric acid, guar gum, cellulose gum, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yeti Torsado Yeti | 88 | 0.5 g | 21.8 g | 0.5 g |
| Palazzolo's, sorbetto, fresh blueberry Palazzolo's | 88 | 0 g | 23.9 g | 0 g |
| Ice bars Jarritos | 88 | 0 g | 21 g | 0 g |
| Coppa alla vaniglia con panna Milk | 88 | 1.1 g | 15.8 g | 2.3 g |
| Sugar light Giuntoli | 88 | 0 g | 21.2 g | 0 g |
| Vita bella Ice Sugar Light Giuntoli | 88 | 0 g | 21.2 g | 0 g |
| Sorbetto al limone Mancuso | 88 | 0.6 g | 21 g | 0.1 g |
| Chupa Chups Mixed Minis Chupa Chups | 88 | 0 g | 21.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2546149. License: CC0 1.0 (U.S. public domain). Source record dated March 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0070640013913. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.