Salsa Dip Mix
Packaged product Spices, Herbs and Condiments Sugar 'N Spice Inc.
Salsa Dip Mix contains 278 kcal per 100 g. A serving, 0.75 tsp, 1.8 g (1.8 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,670 mg | 73% |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.56 g)
- Sodium1,670 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 278 kcal | 278 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 55.6 g | 55.6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 1,667 mg | 1,670 mg |
Product details
- Brand
- Sugar 'N Spice Inc.
- Barcode
- 0725677218656
- Label serving
- 0.75 tsp (1.8 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wise, dip mix, green onion Wise | 278 | 0 g | 55.6 g | 0 g |
| Ranch Dip Mix Brookshire's | 278 | 0 g | 55.6 g | 0 g |
| Lowes foods, chili seasoning mix Lowes Foods | 278 | 11.1 g | 55.6 g | 11.1 g |
| Artichoke Spinach Dip Mix Stonewall Kitchen | 278 | 0 g | 55.6 g | 0 g |
| Seasoning & Salad Mix Meijer | 278 | 0 g | 55.6 g | 0 g |
| Too good gourmet, spinach dip mix Too Good Gourmet | 278 | 0 g | 55.6 g | 0 g |
| Chili seasoning mix Harris Teeter | 278 | 11.1 g | 66.7 g | 5.6 g |
| Gourmet Dip Mix Deluvia Inc. | 278 | 0 g | 55.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Dip Mix?
100 g of Salsa Dip Mix has 278 kcal. Serving, 0.75 tsp, 1.8 g (1.8 g): about 5 kcal.
How much protein is in Salsa Dip Mix?
Salsa Dip Mix contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.75 tsp, 1.8 g (1.8 g). About 0% of its calories come from protein.
How many carbs are in Salsa Dip Mix?
Salsa Dip Mix has 55.6 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Salsa Dip Mix?
Salsa Dip Mix contains 0 g of fat per 100 g.
How much sodium is in Salsa Dip Mix?
100 g contains 1,670 mg of sodium, 73% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2057447. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0725677218656. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.