Salsa Ciliegino Basilico

Packaged product Soups and Sauces Agromonte

Salsa Ciliegino Basilico contains 100 kcal per 100 g. A serving, 1/2 cup, 110 g (110 g) provides about 110 kcal.

Roughly 61% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 21% of the Daily Value for Vitamin C and 17% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salsa Ciliegino Basilico by Agromonte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
1.8 gprotein
7.3 gcarbohydrates
6.4 gfat
110kcal in serving, 1/2 cup, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 6.4 g 8%
Saturated fat L 0.91 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 545 mg 24%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 1.8 g 6%
Total sugars L 7.3 g
Added sugars L 1.8 g 4%
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 18.8 mg21%
Vitamin D L 0.002 µg0%
Vitamin E L 0.77 mg5%
Thiamin (B1) L 0.044 mg4%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.8 mg5%
Pantothenic acid (B5) L 0.098 mg2%
Vitamin B6 L 0.097 mg6%
Folate (B9) L 22.7 µg6%
Vitamin B12 L 0 µg0%
Calcium L 18 mg1%
Iron L 0.65 mg4%
Magnesium L 14.6 mg3%
Phosphorus L 31 mg2%
Potassium L 310 mg7%
Zinc L 0.2 mg2%
Copper L 0.062 mg7%
Manganese L 0.19 mg8%
Selenium L 9.3 µg17%
Iodine L 13.8 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 31%Fat: 61%100kcal / 100 g
  • Protein 8%
  • Carbohydrates 31%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C21%Selenium17%Iodine9%Manganese8%Copper7%Potassium7%Vitamin B66%Folate (B9)6%Vitamin E5%Niacin (B3)5%

Nutritional insights

  • Protein1.8 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
  • Sugars7.3 gabove the median for soups and sauces (median 4 g)
  • Fat6.4 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat0.91 gabove the median for soups and sauces (median 0.5 g)
  • Sodium545 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water87.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.19 g
Carotenoids (2)
Beta-carotene L1,826 µg
Vitamin D (D2 + D3), International Units L91 IU
Other components (2)
Water L87.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 31 kcal100 kcal
Protein 1.2 g1.8 g
Carbohydrates 5.6 g7.3 g
Fat 0.2 g6.4 g
Fiber 1.2 g1.8 g
Sugars 5.4 g7.3 g
Sodium 118 mg545 mg

Product details

Brand
Agromonte
Barcode
8032817246045
Quantity
330g
Label serving
1/2 cup (110 g)
Category
groceries
Packaging
Glass
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cherry tomato (82%), basil (4%), carrot, onion, extra virgin olive oil, celery, sea salt, sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa Ciliegino Basilico?

100 g of Salsa Ciliegino Basilico has 100 kcal. Serving, 1/2 cup, 110 g (110 g): about 110 kcal.

How much protein is in Salsa Ciliegino Basilico?

Salsa Ciliegino Basilico contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 110 g (110 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Salsa Ciliegino Basilico?

Salsa Ciliegino Basilico has 7.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 7.3 g of sugars.

How much fat is in Salsa Ciliegino Basilico?

Salsa Ciliegino Basilico contains 6.4 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

What vitamins and minerals does Salsa Ciliegino Basilico contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (21% DV) and selenium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa Ciliegino Basilico?

100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032817246045. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 573920. License: CC0 1.0 (U.S. public domain). Source record dated July 18, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.