salmon wellington
Packaged product Fish and Seafood Ricardo
Salmon wellington contains 270 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 270 kcal.
Roughly 54% of its calories come from fat, with 30% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0.5 g | |
| Cholesterol L | 55 mg | 18% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 1 g | |
| Protein L | 11 g | 22% |
| Calcium L | 50 mg | 4% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 175 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 30%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gbelow the median for fish and seafood (median 17.1 g)
- Fiber11 gin the top quarter of fish and seafood (median 0 g)
- Sugars1 gabove the median for fish and seafood (median 0.3 g)
- Fat17 gin the top quarter of fish and seafood (median 7.3 g)
- Saturated fat10 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium320 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ricardo
- Barcode
- 0833951002058
- Label serving
- 1 portion (100 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kroger tuna salad Kroger | 270 | 13 g | 4 g | 23 g |
| Tuna salad Summerhill | 270 | 31 g | 4 g | 13 g |
| Oven Ready Agedama-Style Tempura Shrimp 365 Whole Foods | 270 | 8 g | 20 g | 17 g |
| Pasta Mac-N-Cheezy Fun Fish Shaped Ravioli Nuovo | 270 | 13 g | 33 g | 10 g |
| Scottish Smoked Salmon Pot Booths | 270 | 10.2 g | 6.2 g | 22.8 g |
| Seafood Salad H-E-B | 270 | 4 g | 10 g | 24 g |
| Tuna Salad Wegmans | 270 | 13 g | 1 g | 24 g |
| Classic style tuna salad Bonta | 270 | 16 g | 15 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salmon wellington?
100 g of salmon wellington has 270 kcal. Serving, 1 portion, 100 g (100 g): about 270 kcal.
Is salmon wellington high in protein?
Salmon wellington contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 16% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in salmon wellington?
Salmon wellington has 21 g of total carbohydrates per 100 g, including 11 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in salmon wellington?
Salmon wellington contains 17 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in salmon wellington?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0833951002058. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.