Salmon Uramaki

Packaged product Fish and Seafood Good Grocer

Salmon Uramaki contains 175 kcal per 100 g. A serving, 1 serving, 215 g (215 g) provides about 377 kcal.

Roughly 48% of its calories come from carbohydrates, with 35% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

175kcal per 100 g
7.4 gprotein
20 gcarbohydrates
6.5 gfat
377kcal in serving, 1 serving, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 6.5 g 8%
Saturated fat L 0.93 g 5%
Sodium L 153 mg 7%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 2.3 g
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 48%Fat: 35%175kcal / 100 g
  • Protein 18%
  • Carbohydrates 48%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gin the lowest quarter of fish and seafood (median 17 g)
  • Sugars2.3 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat6.5 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0.93 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium153 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Grocer
Barcode
0724022701447
Label serving
1 serving (215 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0724022701447. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon Uramaki?

100 g of Salmon Uramaki has 175 kcal. Serving, 1 serving, 215 g (215 g): about 377 kcal.

How much protein is in Salmon Uramaki?

Salmon Uramaki contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 16 g in serving, 1 serving, 215 g (215 g). About 18% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Salmon Uramaki?

Salmon Uramaki has 20 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Uramaki?

Salmon Uramaki contains 6.5 g of fat per 100 g, of which 0.93 g is saturated (5% of the Daily Value).

How much sodium is in Salmon Uramaki?

100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.