Salmon Teriyaki

Packaged product Fish and Seafood Sushi Pocket

Salmon Teriyaki contains 182 kcal per 100 g. A serving, 1 unit, 132 g (132 g) provides about 240 kcal.

Roughly 60% of its calories come from carbohydrates, with 28% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

182kcal per 100 g
5.3 gprotein
27.7 gcarbohydrates
5.7 gfat
240kcal in serving, 1 unit, 132 g (132 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 5.7 g 7%
Saturated fat L 1.1 g 5%
Trans fat L 0 g
Cholesterol L 7.6 mg 3%
Sodium L 371 mg 16%
Total carbohydrates L 27.7 g 10%
Dietary fiber L 1.1 g 4%
Total sugars L 2.2 g
Protein L 5.3 g 11%
Calcium L 18.9 mg1%
Iron L 0.76 mg4%
Potassium L 83.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 60%Fat: 28%182kcal / 100 g
  • Protein 12%
  • Carbohydrates 60%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium2%Calcium1%

Nutritional insights

  • Protein5.3 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber1.1 gin the top quarter of fish and seafood (median 0 g)
  • Sugars2.2 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat5.7 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat1.1 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium371 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sushi Pocket
Barcode
0628942447211
Label serving
1 unit (132 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628942447211. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon Teriyaki?

100 g of Salmon Teriyaki has 182 kcal. Serving, 1 unit, 132 g (132 g): about 240 kcal.

How much protein is in Salmon Teriyaki?

Salmon Teriyaki contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 1 unit, 132 g (132 g). About 12% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Salmon Teriyaki?

Salmon Teriyaki has 27.7 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Teriyaki?

Salmon Teriyaki contains 5.7 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Salmon Teriyaki?

100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.