SALMON - Sweet Chilli

Packaged product Sweets and Desserts Ocean Rise

SALMON - Sweet Chilli contains 87 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 83 kcal.

Roughly 68% of its calories come from protein, with 18% from carbohydrates and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

SALMON - Sweet Chilli by Ocean Rise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
14.7 gprotein
3.8 gcarbohydrates
1.4 gfat
83kcal in serving, 1 portion, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.42 g 2%
Sodium L 469 mg 20%
Total carbohydrates L 3.8 g 1%
Dietary fiber not reported
Total sugars L 3.8 g
Protein L 14.7 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 18%Fat: 14%87kcal / 100 g
  • Protein 68%
  • Carbohydrates 18%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.7 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars3.8 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat1.4 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.42 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium469 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Polyunsaturated fat L0.63 g
Omega-3 fatty acids L0.63 g

Product details

Brand
Ocean Rise
Barcode
4088700165133
Label serving
1 portion (95 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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High Protein Pudding + Topping Chocolate SPAR 87 10 g 6.2 g 2.3 g
Chicken Sweet Chili Måltidssalat Fresh Quality 87 3.7 g 15 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088700165133. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in SALMON - Sweet Chilli?

100 g of SALMON - Sweet Chilli has 87 kcal. Serving, 1 portion, 95 g (95 g): about 83 kcal.

Is SALMON - Sweet Chilli high in protein?

SALMON - Sweet Chilli contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 14 g in serving, 1 portion, 95 g (95 g). About 68% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in SALMON - Sweet Chilli?

SALMON - Sweet Chilli has 3.8 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SALMON - Sweet Chilli?

SALMON - Sweet Chilli contains 1.4 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in SALMON - Sweet Chilli?

100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.