Salmon Portions
Packaged product Fish and Seafood Double Blue
Salmon Portions contains 35 kcal per 100 g. A serving, 8 onz, 226 g (226 g) provides about 79 kcal.
Roughly 83% of its calories come from protein, with 17% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 95 kcal per 100 g across 1,186 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0.66 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of fish and seafood (median 15.9 g)
- Fat0.66 gin the lowest quarter of fish and seafood (median 1.6 g)
- Sodium24 mgin the lowest quarter of fish and seafood (median 289 mg)
- Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 35 kcal | 35 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0.66 g | 0.66 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 24 mg | 24 mg |
Product details
- Brand
- Double Blue
- Barcode
- 0810698544430
- Label serving
- 8 ONZ (226 g)
- Category
- Frozen seafood
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Natural cut pink salmon fillets (wild caught)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gamberi Sgusciati ARBI | 35 | 7.6 g | 0.1 g | 0.5 g |
| Peeled shrimp Lucky Delight | 35 | 6.8 g | 0.29 g | 0.59 g |
| Super spaghettata Sgattoni | 39 | 4.9 g | 2.3 g | 1.1 g |
| Filetto di merluzzo d'Alaska Arbi | 39 | 9.8 g | 0 g | 0 g |
| Pacific surf, cooked periwinkle meat Pacific | 31 | 6.2 g | 0.88 g | 0 g |
| Raw shrimp Fisherman's Wharf | 31 | 7.9 g | 0 g | 0 g |
| Spiedini di calamari indopacifici e mazzancolle Albatros | 40 | 10.2 g | 0 g | 1 g |
| Calamari Rings Panapesca Usa Corp. | 40 | 9 g | 1 g | 0.65 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Portions?
100 g of Salmon Portions has 35 kcal. Serving, 8 onz, 226 g (226 g): about 79 kcal.
How much protein is in Salmon Portions?
Salmon Portions contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 16 g in serving, 8 onz, 226 g (226 g). About 83% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.9 g).
How many carbs are in Salmon Portions?
Salmon Portions has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Salmon Portions?
Salmon Portions contains 0.66 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Salmon Portions?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1889018. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0810698544430. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.