Salmon Pie

Packaged product Sweets and Desserts Aussie Pie Guy

Salmon Pie contains 120 kcal per 100 g. A serving, 1 pie, 250 g (250 g) provides about 300 kcal.

Roughly 55% of its calories come from fat, with 29% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 36% of the Daily Value for Vitamin C and 32% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
4.8 gprotein
8.4 gcarbohydrates
7.2 gfat
300kcal in serving, 1 pie, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 7.2 g 9%
Saturated fat L 4.4 g 22%
Cholesterol L 26 mg 9%
Sodium L 116 mg 5%
Total carbohydrates L 8.4 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 2 g
Protein L 4.8 g 10%
Vitamin A L 288 µg32%
Vitamin C L 32 mg36%
Calcium L 52 mg4%
Iron L 0.43 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 29%Fat: 55%120kcal / 100 g
  • Protein 16%
  • Carbohydrates 29%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C36%Vitamin A32%Calcium4%Iron2%

Nutritional insights

  • Protein4.8 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars2 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat7.2 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat4.4 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium116 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aussie Pie Guy
Barcode
0627843945055
Label serving
1 pie (250 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Pie?

100 g of Salmon Pie has 120 kcal. Serving, 1 pie, 250 g (250 g): about 300 kcal.

How much protein is in Salmon Pie?

Salmon Pie contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 12 g in serving, 1 pie, 250 g (250 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Salmon Pie?

Salmon Pie has 8.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Pie?

Salmon Pie contains 7.2 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Salmon Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (36% DV) and Vitamin A (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon Pie?

100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627843945055. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.