Salmon Pesto Pasta

Packaged product Fish and Seafood Fork To Fit

Salmon Pesto Pasta contains 163 kcal per 100 g. A serving, 1 portion, 246 g (246 g) provides about 401 kcal.

Roughly 36% of its calories come from protein, with 36% from carbohydrates and 27% from fat (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).

100 g provides 30% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

163kcal per 100 g
14.6 gprotein
14.6 gcarbohydrates
4.9 gfat
401kcal in serving, 1 portion, 246 g (246 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 4.9 g 6%
Saturated fat L 0.81 g 4%
Trans fat L 0 g
Cholesterol L 26.4 mg 9%
Sodium L 122 mg 5%
Total carbohydrates L 14.6 g 5%
Dietary fiber L 0.81 g 3%
Total sugars L 0.41 g
Added sugars L 0 g 0%
Protein L 14.6 g 29%
Vitamin D L 6 µg30%
Calcium L 24.4 mg2%
Iron L 0.68 mg4%
Potassium L 240 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 36%Fat: 27%163kcal / 100 g
  • Protein 36%
  • Carbohydrates 36%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D30%Potassium5%Iron4%Calcium2%

Nutritional insights

  • Protein14.6 gbelow the median for fish and seafood (median 17.1 g)
  • Fiber0.81 gabove the median for fish and seafood (median 0 g)
  • Sugars0.41 gabove the median for fish and seafood (median 0.3 g)
  • Fat4.9 gbelow the median for fish and seafood (median 7.3 g)
  • Saturated fat0.81 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium122 mgin the lowest quarter of fish and seafood (median 375 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fork To Fit
Barcode
0850055487635
Label serving
1 portion (246 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Pesto Pasta?

100 g of Salmon Pesto Pasta has 163 kcal. Serving, 1 portion, 246 g (246 g): about 401 kcal.

Is Salmon Pesto Pasta high in protein?

Salmon Pesto Pasta contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 35.9 g in serving, 1 portion, 246 g (246 g). About 36% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).

How many carbs are in Salmon Pesto Pasta?

Salmon Pesto Pasta has 14.6 g of total carbohydrates per 100 g, including 0.81 g of fiber and 0.41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Pesto Pasta?

Salmon Pesto Pasta contains 4.9 g of fat per 100 g, of which 0.81 g is saturated (4% of the Daily Value).

What vitamins and minerals does Salmon Pesto Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon Pesto Pasta?

100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850055487635. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.