Salmon Nigiri
Packaged product Fish and Seafood Taiko
Salmon Nigiri contains 194 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 194 kcal.
Roughly 47% of its calories come from carbohydrates, with 40% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 3.6 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 47%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber0.7 gabove the median for fish and seafood (median 0 g)
- Sugars3.6 gin the top quarter of fish and seafood (median 0.3 g)
- Fat8.7 gabove the median for fish and seafood (median 7.3 g)
- Saturated fat0.8 gbelow the median for fish and seafood (median 1.5 g)
- Sodium511 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taiko
- Barcode
- 5035272016874
- Label serving
- 1 portion (100 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 15 Fish Fingers Young’s | 194 | 12.6 g | 18.8 g | 7.4 g |
| Farm Raised Atlantic Salmon Kirkland Signature | 194 | 18.9 g | 0 g | 13.3 g |
| Kb herb & garlic Tasmania salmon KB Seafood | 194 | 21.9 g | 2.3 g | 10.8 g |
| Hot smoked salmon Scottish flakes Booths | 194 | 11.3 g | 0.1 g | 11.6 g |
| Fish Patty AA | 194 | 12.1 g | 12.1 g | 10.8 g |
| Fish fingers omega 3 Young's | 194 | 13 g | 18.1 g | 6.9 g |
| Duchy Salmon Fillet Waitrose | 194 | 22.8 g | 0 g | 11.2 g |
| Shrimp Carbonara Fulcher’s Seafood LLC | 194 | 12.4 g | 11.3 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Nigiri?
100 g of Salmon Nigiri has 194 kcal. Serving, 1 portion, 100 g (100 g): about 194 kcal.
How much protein is in Salmon Nigiri?
Salmon Nigiri contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5.9 g in serving, 1 portion, 100 g (100 g). About 12% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Salmon Nigiri?
Salmon Nigiri has 23 g of total carbohydrates per 100 g, including 0.7 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Nigiri?
Salmon Nigiri contains 8.7 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Salmon Nigiri?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5035272016874. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.