Salmon Jerky
Packaged product Fish and Seafood Wild Keta
Salmon Jerky contains 267 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 80 kcal.
Roughly 59% of its calories come from protein, with 25% from carbohydrates and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 167% of the Daily Value for Vitamin D and 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 83.3 mg | 28% |
| Sodium L | 1,333 mg | 58% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.7 g | |
| Protein L | 40 g | 80% |
| Vitamin D L | 33.3 µg | 167% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 667 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 25%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40 gin the top quarter of fish and seafood (median 17.1 g)
- Sugars16.7 gin the top quarter of fish and seafood (median 0.3 g)
- Fat5 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat1 gbelow the median for fish and seafood (median 1.5 g)
- Sodium1,333 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Keta
- Barcode
- 0056321007235
- Label serving
- 1 portion (30 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candied Wild Pink Salmon Authentic Indigenous Seafood | 267 | 40 g | 20 g | 3.3 g |
| Gold Fish Dried Av Delicious Food | 267 | 53.3 g | 6.7 g | 6.7 g |
| Swedish Fish Buc-ee's | 267 | 0 g | 70 g | 0 g |
| Dried Shrimp Dragonfly | 267 | 56.7 g | 0 g | 3.3 g |
| Tempura Shrimp Irrésistibles | 267 | 6.7 g | 23.3 g | 15.6 g |
| Dried Shrimp Six Fortune Brand | 267 | 60 g | 0 g | 3.3 g |
| Candied Wild Coho Salmon Tsu-Ma-Uss Seafoods | 267 | 40 g | 20 g | 3.3 g |
| Wild white albacore tuna with garden herb pesto Scout | 267 | 16.7 g | 0 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Jerky?
100 g of Salmon Jerky has 267 kcal. Serving, 1 portion, 30 g (30 g): about 80 kcal.
Is Salmon Jerky high in protein?
Salmon Jerky contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 12 g in serving, 1 portion, 30 g (30 g). About 59% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).
How many carbs are in Salmon Jerky?
Salmon Jerky has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Jerky?
Salmon Jerky contains 5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Salmon Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (167% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salmon Jerky?
100 g contains 1,333 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056321007235. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.