Salmon fish cakes

Packaged product Sweets and Desserts Asda

Salmon fish cakes contains 226 kcal per 100 g.

Roughly 52% of its calories come from fat, with 30% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 196 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon fish cakes by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
10 gprotein
17 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 13 g 17%
Saturated fat L 3.2 g 16%
Sodium L 228 mg 10%
Total carbohydrates L 17 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 0.9 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 30%Fat: 52%226kcal / 100 g
  • Protein 18%
  • Carbohydrates 30%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for sweets and desserts (median 10.1 g)
  • Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars0.9 gin the lowest quarter of sweets and desserts (median 1.5 g)
  • Fat13 gin the top quarter of sweets and desserts (median 9.1 g)
  • Saturated fat3.2 gin the top quarter of sweets and desserts (median 1.5 g)
  • Sodium228 mgin the lowest quarter of sweets and desserts (median 333 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
0499009107498
Category
Fish cakes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fish cake Birds Eye 215 10.8 g 17.1 g 11.1 g
Sweet chilli salmon Aldi 211 9.6 g 20.4 g 9.9 g
Haddock And Polenta Fish Cakes Woolworths 211 8 g 14 g 13.3 g
Cod Fish Cakes Young’s 209 8 g 20.5 g 10.3 g
4 cod fish cakes Young's 209 8 g 20.5 g 10.3 g
Cod Fish Cakes Youngs 209 8 g 20.5 g 10.3 g
Smoked Alaska Pollock Mozzarella & Cheddar Fish Cakes Young's 208 10.1 g 17.9 g 10.3 g
Salmon Broccoli fish cake Morrisons 204 9.7 g 19 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon fish cakes?

100 g of Salmon fish cakes has 226 kcal.

Is Salmon fish cakes high in protein?

Salmon fish cakes contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 10.1 g).

How many carbs are in Salmon fish cakes?

Salmon fish cakes has 17 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon fish cakes?

Salmon fish cakes contains 13 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Salmon fish cakes?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0499009107498. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.