Salmon Fillets
Packaged product Fish and Seafood Cape Covelle
Salmon Fillets contains 109 kcal per 100 g. A serving, 112 g (112 g) provides about 122 kcal.
Roughly 67% of its calories come from protein, with 33% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 40.2 mg | 13% |
| Sodium L | 0.063 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 18.3 g | 37% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.048 mg | 0% |
| Iron L | 0.001 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.3 gabove the median for fish and seafood (median 17 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat4 gbelow the median for fish and seafood (median 7.4 g)
- Saturated fat0.8 gbelow the median for fish and seafood (median 1.5 g)
- Sodium0.063 mgin the lowest quarter of fish and seafood (median 383 mg)
- Protein per 100 kcal16.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cape Covelle
- Barcode
- 0011225119422
- Quantity
- 112 g
- Label serving
- 112 g
- Category
- Fish and Seafood
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
PINK SALMON SODIUM TRIPOLY PHOSPHATE (TO RETAIN MOISTURE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Chunks in Brine Spar | 109 | 24.9 g | 0.1 g | 1 g |
| Supervalu tuna Supervalu | 109 | 25 g | 0 g | 1 g |
| Everything Spiced Salmon with Mashed Potatoes Kitchen Table | 109 | 5.9 g | 10.9 g | 5 g |
| Skipjack Tuna Asda | 109 | 25 g | 0.5 g | 1 g |
| Tuna chunks in brine TESCO Stockwell | 109 | 24.9 g | 0 g | 1 g |
| Ayam tomato chilli tuna Ayam | 109 | 10 g | 9.5 g | 3 g |
| Tuna Chunks In Brine Oceans Fresh | 109 | 24.9 g | 0 g | 1 g |
| Crabe aux 5 baies Maison Raymond | 109 | 12 g | 1.4 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011225119422. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.