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Salmon Fillet Red Thai Style

Packaged product Fish and Seafood Aldi

Salmon Fillet Red Thai Style contains 198 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 198 kcal.

Roughly 59% of its calories come from fat, with 36% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon Fillet Red Thai Style by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
17.3 gprotein
2.8 gcarbohydrates
12.7 gfat
198kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 12.7 g 16%
Saturated fat L 2.3 g 11%
Sodium not reported
Total carbohydrates L 2.8 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 17.3 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 6%Fat: 59%198kcal / 100 g
  • Protein 36%
  • Carbohydrates 6%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.3 gabove the median for fish and seafood (median 17 g)
  • Fat12.7 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat2.3 gabove the median for fish and seafood (median 1.5 g)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4069365695579
Label serving
1 portion (100 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked salmon with cracked pepper Tassal 198 23.7 g 1.9 g 10.5 g
Tuna Wrap Roche Bros Supermarket 198 11 g 18.7 g 8.1 g
3 fish roast Marks & Spencer 198 19.3 g 0.4 g 12.9 g
Scottish Smoked Salmon Tesco Finest 198 26 g 1.6 g 9.6 g
Roasted Salmon flakes Harbour salmon Co 198 22.5 g 2.6 g 10.8 g
Smoked Salmon Tesco 198 23.6 g 1.2 g 10.9 g
Supreme Coho Salmon OMUSUBI 198 7 g 33.5 g 4.2 g
Canned Tuna Oil Skipjack 198 23 g 0 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4069365695579. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon Fillet Red Thai Style?

100 g of Salmon Fillet Red Thai Style has 198 kcal. Serving, 1 portion, 100 g (100 g): about 198 kcal.

Is Salmon Fillet Red Thai Style high in protein?

Salmon Fillet Red Thai Style contains 17.3 g of protein per 100 g (35% of the 50 g Daily Value), or 17.3 g in serving, 1 portion, 100 g (100 g). About 36% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Salmon Fillet Red Thai Style?

Salmon Fillet Red Thai Style has 2.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Fillet Red Thai Style?

Salmon Fillet Red Thai Style contains 12.7 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.