Salmon Crab Stuffed
Packaged product Fish and Seafood H-E-B
Salmon Crab Stuffed contains 253 kcal per 100 g. A serving, 1 serving, 170.097 g (170 g) provides about 430 kcal.
Roughly 52% of its calories come from fat, with 29% from protein and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 44.1 mg | 15% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 0.59 g | 2% |
| Total sugars L | 2.4 g | |
| Protein L | 18.2 g | 36% |
| Vitamin C L | 2.9 mg | 3% |
| Calcium L | 35.3 mg | 3% |
| Iron L | 0.41 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 19%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.2 gabove the median for fish and seafood (median 17.6 g)
- Fiber0.59 gabove the median for fish and seafood (median 0 g)
- Sugars2.4 gin the top quarter of fish and seafood (median 0.2 g)
- Fat14.7 gin the top quarter of fish and seafood (median 7.2 g)
- Saturated fat3.5 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium388 mgabove the median for fish and seafood (median 368 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0238978306002
- Label serving
- 1 serving (170.097 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilean Atlantic Salmon - Center Cut Fish Market by Lidl | 253 | 21.2 g | 0 g | 18.8 g |
| Tuna Pesto Pasta Sirena | 253 | 7.1 g | 17.2 g | 16.9 g |
| Wild stuffed Alaskan sockeye salmon fillet Encore seafoods | 253 | 18.2 g | 12.4 g | 14.7 g |
| Lemon and basil, grilled salmon Market Street | 253 | 24.7 g | 1.2 g | 17.1 g |
| Fried Seafood Platter Meal Simple By HEB | 253 | 9.3 g | 24.6 g | 12.8 g |
| Simply Seasoned Roasted Salmon Snap Kitchen | 253 | 22.2 g | 0 g | 18.2 g |
| Fish Sticks of Alaska Pollak Delhaize | 253 | 15 g | 11 g | 11 g |
| Thai Coconut Shrimp Gorton's | 253 | 9.1 g | 27.3 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Crab Stuffed?
100 g of Salmon Crab Stuffed has 253 kcal. Serving, 1 serving, 170.097 g (170 g): about 430 kcal.
Is Salmon Crab Stuffed high in protein?
Salmon Crab Stuffed contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 31 g in serving, 1 serving, 170.097 g (170 g). About 29% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.6 g).
How many carbs are in Salmon Crab Stuffed?
Salmon Crab Stuffed has 12.3 g of total carbohydrates per 100 g, including 0.59 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Crab Stuffed?
Salmon Crab Stuffed contains 14.7 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Salmon Crab Stuffed?
100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0238978306002. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.