Salmon Alaska

Packaged product Fish and Seafood Antillana

Salmon Alaska contains 190 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 285 kcal.

Roughly 48% of its calories come from protein, with 48% from fat and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 15% of the Daily Value for Vitamin D and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

190kcal per 100 g
22.7 gprotein
1.7 gcarbohydrates
10 gfat
285kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 10 g 13%
Saturated fat L 1 g 5%
Sodium L 160 mg 7%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 22.7 g 45%
Vitamin A L 3.6 µg0.4%
Vitamin D L 2.9 µg15%
Calcium L 63.3 mg5%
Iron L 1.8 mg10%
Zinc L 0.4 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 4%Fat: 48%190kcal / 100 g
  • Protein 48%
  • Carbohydrates 4%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D15%Iron10%Calcium5%Zinc4%Vitamin A0.4%

Nutritional insights

  • Protein22.7 gin the top quarter of fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat10 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat1 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium160 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Antillana
Barcode
7700695111380
Label serving
1 portion (150 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grilled Salmon Belly Onigiri Omusubi 190 4.5 g 33.5 g 4.3 g
Red Snow Crab Mayo Onigiri 華御結 190 3.8 g 32.5 g 4.9 g
Grilled Salmon Belly Musubi Hana-musubi 190 4.5 g 33.5 g 4.3 g
Grilled Salmon Belly Onigiri hana-musubi 190 4.5 g 33.5 g 4.3 g
Air fried Fish Filets Gorton’s 190 13 g 24 g 4.5 g
Raw Sashimi Salmon Wixter Seafood 190 22 g 0.6 g 11.9 g
Tasmanian Salmon Loin JC Seafood 190 20.2 g 0 g 12 g
Seafood & Shrimp Salad Salads Of The Sea 190 4 g 12 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7700695111380. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon Alaska?

100 g of Salmon Alaska has 190 kcal. Serving, 1 portion, 150 g (150 g): about 285 kcal.

Is Salmon Alaska high in protein?

Salmon Alaska contains 22.7 g of protein per 100 g (45% of the 50 g Daily Value), or 34.1 g in serving, 1 portion, 150 g (150 g). About 48% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Salmon Alaska?

Salmon Alaska has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Alaska?

Salmon Alaska contains 10 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Salmon Alaska contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (15% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon Alaska?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.