Salisbury Steak
Packaged product Beverages Hungry-Man
Salisbury Steak contains 128 kcal per 100 g. A serving, 1 package, 454 g (454 g) provides about 581 kcal.
Roughly 51% of its calories come from fat, with 35% from carbohydrates and 14% from protein (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0.22 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 359 mg | 16% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.5 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 4.6 g | 9% |
| Calcium L | 22 mg | 2% |
| Iron L | 0.9 mg | 5% |
| Potassium L | 183 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 35%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 128 kcal | 128 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 11.2 g | 11.4 g |
| Fat | 7 g | 7.3 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 3.7 g | 3.5 g |
| Sodium | 377 mg | 359 mg |
Product details
- Brand
- Hungry-Man
- Barcode
- 0051000065018
- Quantity
- 454 g
- Label serving
- 1 package (454 g)
- Category
- Salisbury steak
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gravy (water, mushrooms, onions, modified corn starch, cooking sherry wině (sherry wine, salt), flavor [salt, beef stock, beef fat, maltodextrin, potassium chloride, hydrolized sóy, corn , wheat glúten protein, yéast extract, vegetable stock (carrot, onion, celery), natural and artificial flavors, potassium lactate, onion powder dextrose, sugar, disodium inosinate, disodium guanylate, soy sauce (soybeans, salt, wheat), modified corn starch, tomato powder, citric acid], enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], önion powder, sugar, cream powder blend (heavy cream, whey protein concentrate, whey), caramel color, salt, yeast extract, spice), co0oked salisbury steak patty (beef, water, pork, textured soy protein concentrate with caramel color, bread crumbs (enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, yeast], soy protein concentrate, salt, dehydrated onion, grill flavor (maltodextrin, grill flavor (from sunflower oil), modified food starch, corn syrup solids, tricalcium phosphate], mesquite smoke flavor (salt, smoke flavor], caramel color, sodium phosphates, dried garlic, spice extract, eggs, spice), mashed potatoes (water, dehydrated potato flakes [potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid], seasoning sauce (soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta-carotene for color (corn oil, dl-alpha-tocopherol)), contains less than 2% of, salt, dried dairy blend [whey, calcium caseinate]), green beans, brownie (sugar, water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, cocoa, eggs, seasoning sauce (soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta-carotene for color (corn oil, dl-alpha-tocopherol)], acacia and xanthan gums, sodium bicarbonate (hydrogenated vegetable oil), salt, natural and artificial flavor (water, propylene glycol, ethanol, natural and artificial flavor, caramel color, vanilla extractives]), seasoning sauce (water, sugar, seasoning sauce [soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta-carotene for color (corn oil, dl-alpha-tocopherol)], salt, soybean oil), contains 2% or less of seasoning sauce (soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta-carotene for color (corn oil, dl-alpha-tocopherol]), contains: soy, wheat, eggs, milk pinnacle foods group llc cherry hill, nj 08003-3620 usa
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salisbury Steak Marie Callender's | 128 | 5.3 g | 12.1 g | 6.3 g |
| Salisbury Steak Harris Teeter | 129 | 5.7 g | 9.3 g | 7.1 g |
| Salisbury Steaks & Brown Gravy Banquet | 133 | 6.3 g | 6.3 g | 9.4 g |
| Gravy & Salisbury Steaks Bremer | 114 | 5.3 g | 5.3 g | 7.6 g |
| Double meat bowl Hungry-Man | 148 | 6.6 g | 8.2 g | 10.1 g |
| Salisbury Steak Meal Banquet | 107 | 3.3 g | 12.2 g | 5 g |
| Lean Cuisine Salisbury Steak with Macaroni & Cheese Lean Cuisine | 93 | 8.6 g | 10.4 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salisbury Steak?
100 g of Salisbury Steak has 128 kcal. Serving, 1 package, 454 g (454 g): about 581 kcal.
How much protein is in Salisbury Steak?
Salisbury Steak contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 21 g in serving, 1 package, 454 g (454 g). About 14% of its calories come from protein.
How many carbs are in Salisbury Steak?
Salisbury Steak has 11.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.5 g of sugars.
How much fat is in Salisbury Steak?
Salisbury Steak contains 7.3 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Salisbury Steak?
100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1629129. License: CC0 1.0 (U.S. public domain). Source record dated December 28, 2019. Imported November 6, 2026.
- Open Food Facts, record 0051000065018. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.