salchichón cular extra

Packaged product Meat Espuña

Salchichón cular extra contains 300 kcal per 100 g.

Roughly 63% of its calories come from fat, with 33% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 390 kcal per 100 g across 212 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

salchichón cular extra by Espuña, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
25 gprotein
2.8 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 21 g 27%
Saturated fat L 8.1 g 41%
Sodium L 1,440 mg 63%
Total carbohydrates L 2.8 g 1%
Dietary fiber not reported
Total sugars L 2.8 g
Added sugars L 1.4 g 3%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 4%Fat: 63%300kcal / 100 g
  • Protein 33%
  • Carbohydrates 4%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gabove the median for meat (median 23.7 g)
  • Sugars2.8 gin the top quarter of meat (median 0.5 g)
  • Fat21 gin the lowest quarter of meat (median 32 g)
  • Saturated fat8.1 gin the lowest quarter of meat (median 12.9 g)
  • Sodium1,440 mgin the lowest quarter of meat (median 1,600 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Espuña
Barcode
8410060184107
Quantity
100g
Category
Pork salami
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, salt, e326, Lactose (milk), milk proteins, sugar, spices, E301, E250, E252

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Paprika Salami Dulano 306 19 g 1 g 25 g
Hofmaier Salami Hofmaier 306 19 g 1 g 25 g
Delikatess Paprika-Salami Dulano 306 19 g 1 g 25 g
Salame piccante Citterio 307 25 g 0.5 g 23 g
"Metzgerfrisch" Salami 1A Metzgerfrisch 309 22 g 1 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salchichón cular extra?

100 g of salchichón cular extra has 300 kcal.

Is salchichón cular extra high in protein?

Salchichón cular extra contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other meat, that is above the median (median 23.7 g).

How many carbs are in salchichón cular extra?

Salchichón cular extra has 2.8 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in salchichón cular extra?

Salchichón cular extra contains 21 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in salchichón cular extra?

100 g contains 1,440 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410060184107. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.