Salchichón Cervecero
Packaged product Other Foods PF
Salchichón Cervecero contains 306 kcal per 100 g. A serving, 20 g (20 g) provides about 61 kcal.
Roughly 80% of its calories come from fat, with 17% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 27.2 g | 35% |
| Saturated fat L | 10.4 g | 52% |
| Trans fat L | 0.2 g | |
| Sodium L | 631 mg | 27% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 3%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.9 gabove the median for other foods (median 7.4 g)
- Sugars1.6 gbelow the median for other foods (median 3.2 g)
- Fat27.2 gin the top quarter of other foods (median 6.6 g)
- Saturated fat10.4 gin the top quarter of other foods (median 2 g)
- Sodium631 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.4 g |
|---|---|
| Polyunsaturated fat L | 4.6 g |
Product details
- Brand
- PF
- Barcode
- 7801930008295
- Quantity
- 400g
- Label serving
- 20 g
- Category
- Salchichones
- Packaging
- es:producto
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne de cerdo, agua, carne de pollo, almidón, maltodextrina, sal, cuero de cerdo, harina de soya, proteína de soya, fosfato de sodio, goma de celulosa, caseinato de sodio, glutamato monosódico, nitrito de potasio, ácido carmínico, colorante natural (caramelo).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Source of the nutrition information
- Open Food Facts, record 7801930008295. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.