Salamini
Salamini contains 407 kcal per 100 g.
Roughly 64% of its calories come from fat, with 25% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 29.6 g | 38% |
| Saturated fat L | 11.1 g | 56% |
| Cholesterol L | 111 mg | 37% |
| Sodium L | 1,630 mg | 71% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 7.4 g | |
| Protein L | 25.9 g | 52% |
| Calcium L | 7.4 mg | 0.6% |
| Iron L | 2.8 mg | 15% |
| Potassium L | 55.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 11%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.9 gin the top quarter of meat (median 17.6 g)
- Fiber7.4 gin the top quarter of meat (median 0 g)
- Sugars7.4 gin the top quarter of meat (median 1 g)
- Fat29.6 gin the top quarter of meat (median 8.6 g)
- Saturated fat11.1 gin the top quarter of meat (median 3.1 g)
- Sodium1,630 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Plant-Based Protein leanfit | 407 | 77.8 g | 7.4 g | 7.4 g |
| Applewood Smoked Salamini Mastro | 407 | 25.9 g | 7.4 g | 29.6 g |
| Cervelat Salami compliments | 407 | 22.2 g | 1.9 g | 35.2 g |
| Hickory Smoked Bacon Smithfield | 407 | 11.1 g | 0 g | 38.9 g |
| Gourmet Salami mit Brie Metzgerfrisch | 407 | 24 g | 1 g | 34 g |
| Beef Protein Isolate 97 bulk | 407 | 90 g | 6 g | 2.5 g |
| Pork Sausage Jones Dairy Farm | 407 | 13.6 g | 1.7 g | 39 g |
| Instant Noodles with Potatoes and Beef Stew Omachi | 407 | 8.8 g | 59.9 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salamini?
100 g of Salamini has 407 kcal.
Is Salamini high in protein?
Salamini contains 25.9 g of protein per 100 g (52% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Salamini?
Salamini has 11.1 g of total carbohydrates per 100 g, including 7.4 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salamini?
Salamini contains 29.6 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).
What vitamins and minerals does Salamini contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salamini?
100 g contains 1,630 mg of sodium, 71% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060085901982. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.