Salad topper

Packaged product Nuts and Seeds Modern Mill

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Salad topper contains 429 kcal per 100 g. A serving, 28 g (28 g) provides about 120 kcal.

Roughly 57% of its calories come from fat, with 30% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 484 kcal per 100 g across 385 products.

100 g provides 20% of the Daily Value for iron, 18% of the Daily Value for manganese and 17% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salad topper by Modern Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
10.7 gprotein
25 gcarbohydrates
21.4 gfat
120kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 21.4 g 27%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 25 g 9%
Dietary fiber L 7.1 g 25%
Total sugars L 39.3 g
Added sugars L 14.3 g 29%
Protein L 10.7 g 21%
Vitamin A L 0 µg0%
Vitamin C L 9.9 mg11%
Vitamin D L 0 µg0%
Vitamin E L 2 mg14%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.078 mg6%
Niacin (B3) L 0.55 mg3%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.077 mg5%
Folate (B9) L 8.7 µg2%
Vitamin B12 L 0 µg0%
Calcium L 100 mg8%
Iron L 3.6 mg20%
Magnesium L 30.3 mg7%
Phosphorus L 52.2 mg4%
Potassium L 471 mg10%
Zinc L 0.35 mg3%
Copper L 0.15 mg17%
Manganese L 0.41 mg18%
Selenium L 1 µg2%
Iodine L 0.72 µg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 30%Fat: 57%429kcal / 100 g
  • Protein 13%
  • Carbohydrates 30%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Manganese18%Copper17%Vitamin E14%Vitamin C11%Potassium10%Calcium8%Magnesium7%Pantothenic acid (B5)6%Riboflavin (B2)6%

Nutritional insights

  • Protein10.7 gbelow the median for nuts and seeds (median 12 g)
  • Fiber7.1 gabove the median for nuts and seeds (median 6.6 g)
  • Sugars39.3 gin the top quarter of nuts and seeds (median 32 g)
  • Fat21.4 gin the lowest quarter of nuts and seeds (median 28.4 g)
  • Saturated fat1.8 gin the lowest quarter of nuts and seeds (median 3.8 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 17.9 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water69 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.1 g
Carotenoids (1)
Beta-carotene L114 µg
Other components (2)
Water L69 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 10.7 g10.7 g
Carbohydrates 50 g25 g
Fat 21.4 g21.4 g
Fiber 7.1 g7.1 g
Sugars 39.3 g39.3 g
Sodium 0 mg0 mg

Product details

Brand
Modern Mill
Barcode
0850028524046
Quantity
12 oz
Label serving
28 g
Category
Mixed nuts and dried fruits
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried Cranberries, Dried Figs, Pumpkin Seeds, Almonds, Dried Cherries, Tree Nuts (Almonds, Walnuts)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad topper?

100 g of Salad topper has 429 kcal. Serving, 28 g (28 g): about 120 kcal.

Is Salad topper high in protein?

Salad topper contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 28 g (28 g). About 13% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 12 g).

How many carbs are in Salad topper?

Salad topper has 25 g of total carbohydrates per 100 g, including 7.1 g of fiber and 39.3 g of sugars.

How much fat is in Salad topper?

Salad topper contains 21.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Salad topper contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV), manganese (18% DV), copper (17% DV), Vitamin E (14% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salad topper?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2640477. License: CC0 1.0 (U.S. public domain). Source record dated August 7, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0850028524046. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.