Saint Félicien

Packaged product Dairy and Eggs Lidl

Saint Félicien contains 268 kcal per 100 g.

Roughly 82% of its calories come from fat, with 17% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 300 kcal per 100 g across 84 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saint Félicien by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
12 gprotein
0.5 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 25 g 32%
Saturated fat L 19 g 95%
Sodium L 600 mg 26%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 0.7%Fat: 82%268kcal / 100 g
  • Protein 17%
  • Carbohydrates 0.7%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of dairy and eggs (median 14 g)
  • Fat25 gbelow the median for dairy and eggs (median 27 g)
  • Sodium600 mgin the top quarter of dairy and eggs (median 480 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20057022
Quantity
180 g
Category
Saint-Félicien cheese
Packaging
fr:1-boite-plastique,fr:1-etiquette-en-papier-a-recycler
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier thermisé - température inférieure à la pasteurisation (Origine: France), crème pasteurisée (lait (Origine: France)), sel, ferments lactiques (lait), présure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Saint Felicien Vercors lait 267 11 g 2.2 g 24 g
Saint felicien Ets Schoepfer 267 12 g 1 g 24 g
Saint-Félicien Granarolo 270 12.5 g 1.1 g 24 g
St-Félicien Tesco Finest 266 12 g 0.5 g 24 g
Saint - Félicien Reflets de France 265 12 g 0.5 g 24 g
St Félicien Coupelle25%mg Nos Régions ont du Talent Leclerc 264 12 g 0.5 g 24 g
Saint-Félicien Rochambeau 275 12 g 0.5 g 25 g
Saint felicien Ets Schoepfer 275 12 g 1 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saint Félicien?

100 g of Saint Félicien has 268 kcal.

Is Saint Félicien high in protein?

Saint Félicien contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 14 g).

How many carbs are in Saint Félicien?

Saint Félicien has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saint Félicien?

Saint Félicien contains 25 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Saint Félicien?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20057022. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.