Sage and Onion Stuffing

Packaged product Vegetables SuperValu

Sage and Onion Stuffing contains 249 kcal per 100 g. A serving, 55 g (55 g) provides about 137 kcal.

Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sage and Onion Stuffing by SuperValu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
4.7 gprotein
27 gcarbohydrates
13 gfat
137kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 13 g 17%
Saturated fat L 4 g 20%
Sodium L 440 mg 19%
Total carbohydrates L 27 g 10%
Dietary fiber L 2.4 g 9%
Total sugars L 3.1 g
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 44%Fat: 48%249kcal / 100 g
  • Protein 8%
  • Carbohydrates 44%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gabove the median for vegetables (median 2.5 g)
  • Fiber2.4 gabove the median for vegetables (median 2 g)
  • Sugars3.1 gabove the median for vegetables (median 2.1 g)
  • Fat13 gabove the median for vegetables (median 5.4 g)
  • Saturated fat4 gin the top quarter of vegetables (median 1.1 g)
  • Sodium440 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SuperValu
Barcode
5099839671418
Quantity
275 g
Label serving
55 g
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spinach and Ricotta Tortellini Marks & Spencer 249 3 g 41.2 g 4.4 g
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Sage And Onion Stuffing Balls Aldi 249 14 g 11.6 g 15.8 g
Vegetable ‘Nduja Symplicity 249 3.9 g 4.6 g 23 g
Tonijn salade Chef Select 249 12.3 g 7.7 g 19 g
Kalamata Olives Selection 249 1.5 g 2.7 g 25.2 g
Salade pita Colruyt 249 7.4 g 6.3 g 21 g
Salade de surimi Spar 249 6.3 g 7.7 g 21.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sage and Onion Stuffing?

100 g of Sage and Onion Stuffing has 249 kcal. Serving, 55 g (55 g): about 137 kcal.

How much protein is in Sage and Onion Stuffing?

Sage and Onion Stuffing contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2.6 g in serving, 55 g (55 g). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Sage and Onion Stuffing?

Sage and Onion Stuffing has 27 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sage and Onion Stuffing?

Sage and Onion Stuffing contains 13 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Sage and Onion Stuffing?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099839671418. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.