Saffron Milk Chocolate

Packaged product Sweets and Desserts Madhu Chocolate

Saffron Milk Chocolate contains 536 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 150 kcal.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

536kcal per 100 g
7.1 gprotein
50 gcarbohydrates
39.3 gfat
150kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 39.3 g 50%
Saturated fat L 22.5 g 113%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 54 mg 2%
Total carbohydrates L 50 g 18%
Dietary fiber L 10.7 g 38%
Total sugars L 39.3 g
Added sugars L 39.3 g 79%
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 61%536kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber10.7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars39.3 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat39.3 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat22.5 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium54 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal536 kcal
Protein 7.1 g7.1 g
Carbohydrates 50 g50 g
Fat 39.3 g39.3 g
Fiber 10.7 g10.7 g
Sugars 39.3 g39.3 g
Sodium 53.6 mg54 mg

Product details

Brand
Madhu Chocolate
Barcode
0850008253027
Label serving
1 serving (28 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2539099. License: CC0 1.0 (U.S. public domain). Source record dated April 4, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0850008253027. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Saffron Milk Chocolate?

100 g of Saffron Milk Chocolate has 536 kcal. Serving, 1 serving, 28 g (28 g): about 150 kcal.

How much protein is in Saffron Milk Chocolate?

Saffron Milk Chocolate contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 serving, 28 g (28 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Saffron Milk Chocolate?

Saffron Milk Chocolate has 50 g of total carbohydrates per 100 g, including 10.7 g of fiber and 39.3 g of sugars.

How much fat is in Saffron Milk Chocolate?

Saffron Milk Chocolate contains 39.3 g of fat per 100 g, of which 22.5 g is saturated (113% of the Daily Value).

How much sodium is in Saffron Milk Chocolate?

100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.