Rustica Passata

Packaged product Soups and Sauces Cento

Rustica Passata contains 53 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 32 kcal.

Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rustica Passata by Cento, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
1.7 gprotein
6.7 gcarbohydrates
1.7 gfat
32kcal in serving, 0.25 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 120 mg 5%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 1.7 g 6%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%
Vitamin D L 0 µg0%
Calcium L 27 mg2%
Iron L 0.67 mg4%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 55%Fat: 31%53kcal / 100 g
  • Protein 14%
  • Carbohydrates 55%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium2%Vitamin D0%Potassium0%

Nutritional insights

  • Protein1.7 gabove the median for soups and sauces (median 1.5 g)
  • Fiber1.7 gabove the median for soups and sauces (median 1.5 g)
  • Sugars5 gabove the median for soups and sauces (median 4.8 g)
  • Fat1.7 gabove the median for soups and sauces (median 0.7 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium120 mgin the lowest quarter of soups and sauces (median 290 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 55 kcal53 kcal
Protein 1.7 g1.7 g
Carbohydrates 6.7 g6.7 g
Fat 1.7 g1.7 g
Fiber 1.7 g1.7 g
Sugars 5 g5 g
Sodium 100 mg120 mg

Product details

Brand
Cento
Barcode
0070796900129
Quantity
24 oz
Label serving
0.25 cup (60 g)
Category
Tomato sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES, SEA SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

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Tomate cocinado baigorri 53 1 g 8.3 g 2 g
Sugo al Tonno Primia 53 3.2 g 5.9 g 1.6 g
Sugo di pomodoro ciliegino con olive e capperi Eurospin 53 1.2 g 6.6 g 1.9 g
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MU Sauce Carbone Fine Food 53 1.8 g 7.1 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rustica Passata?

100 g of Rustica Passata has 53 kcal. Serving, 0.25 cup, 60 g (60 g): about 32 kcal.

How much protein is in Rustica Passata?

Rustica Passata contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 60 g (60 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).

How many carbs are in Rustica Passata?

Rustica Passata has 6.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5 g of sugars.

How much fat is in Rustica Passata?

Rustica Passata contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rustica Passata?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 2, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597740. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070796900129. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.