Russian Dressing

Packaged product Meals and Dishes Wish-Bone

Russian Dressing contains 311 kcal per 100 g. A serving, 2 tbsp 30 ml (30 g) provides about 93 kcal.

Roughly 51% of its calories come from carbohydrates, with 49% from fat and 0% from alcohol (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 366 kcal per 100 g across 83 products.

100 g provides 10% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Russian Dressing by Wish-Bone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
0 gprotein
39.6 gcarbohydrates
17 gfat
93kcal in serving, 2 tbsp 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 17 g 22%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 960 mg 42%
Total carbohydrates L 39.6 g 14%
Dietary fiber L 0 g 0%
Total sugars L 19.8 g
Added sugars L 16.9 g 34%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.005 mg0.4%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.04 mg0.8%
Vitamin B6 L 0.007 mg0.4%
Folate (B9) L 4.4 µg1%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 10.7 mg3%
Phosphorus L 8.6 mg0.7%
Potassium L 0 mg0%
Zinc L 0.061 mg0.6%
Copper L 0.017 mg2%
Manganese L 0.046 mg2%
Selenium L 1.4 µg2%
Iodine L 15.1 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 51%Fat: 49%311kcal / 100 g
  • Carbohydrates 51%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine10%Vitamin E7%Magnesium3%Selenium2%Manganese2%Copper2%Niacin (B3)1%Folate (B9)1%Pantothenic acid (B5)0.8%Phosphorus0.7%

Nutritional insights

  • Protein0 gin the lowest quarter of meals and dishes (median 1 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 0.23 g)
  • Sugars19.8 gin the top quarter of meals and dishes (median 9.3 g)
  • Fat17 gin the lowest quarter of meals and dishes (median 34.4 g)
  • Sodium960 mgin the top quarter of meals and dishes (median 696 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water44 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.2 g
Polyunsaturated fat L9.9 g
Sugars and starch (1)
Starch L0.015 g
Carotenoids (1)
Beta-carotene L49.2 µg
Other components (2)
Water L44 g
Alcohol L0.006 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 279 kcal311 kcal
Protein 0.41 g0 g
Carbohydrates 41.8 g39.6 g
Fat 12.8 g17 g
Fiber 0.28 g0 g
Sugars 37.5 g19.8 g
Sodium 316 mg960 mg

Product details

Brand
Wish-Bone
Barcode
0041321006357
Quantity
15 fl oz (444 ml)
Label serving
2 tbsp 30 ml
Category
Burger sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN SYRUP, WATER, SOYBEAN OIL, TOMATO PASTE, DISTILLED VINEGAR, SUGAR, SALT, BEET JUICE CONCENTRATE 2% (COLOR), LEMON JUICE CONCENTRATE, CELERY SEED, YEAST EXTRACT, DRIED GARLIC, XANTHAN GUM, SPICES, DRIED ONION, NATURAL FLAVORS, DRIED APPLE, CORN STARCH, ORANGE JUICE SOLIDS, LEMON JUICE, VINEGAR, PAPRIKA, SORBIC ACID, CALCIUM DISODIUM EDTA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSugarSaltYeastGarlicOnionApple

Similar products

FoodCaloriesProteinCarbsFat
Burger sauce with onions Thomy 314 1.5 g 11.3 g 28.7 g
Burger Sauce Heinz 321 0.7 g 12 g 30 g
American Burger Style Sauce Heinz 321 0.7 g 12 g 30 g
Papa Joe's Burger Sauce Euco 294 0.7 g 15.3 g 25.4 g
Classic Burger Sauce Hellmann's 333 0 g 13.3 g 30 g
Spicy Burger Sauce Develey 334 1 g 11.6 g 31 g
Biggy tasty Sauce OK 288 2 g 17.6 g 23.3 g
Burger Sauce Tesco 335 0.9 g 17.6 g 28.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Russian Dressing?

100 g of Russian Dressing has 311 kcal. Serving, 2 tbsp 30 ml (30 g): about 93 kcal.

How much protein is in Russian Dressing?

Russian Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp 30 ml (30 g). About 0% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 1 g).

How many carbs are in Russian Dressing?

Russian Dressing has 39.6 g of total carbohydrates per 100 g, including 0 g of fiber and 19.8 g of sugars.

How much fat is in Russian Dressing?

Russian Dressing contains 17 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Russian Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Russian Dressing?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2769827. License: CC0 1.0 (U.S. public domain). Source record dated April 7, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0041321006357. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.