Russell stover

Packaged product Other Foods Russell Stover

Russell stover contains 424 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Russell stover by Russell Stover, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
6.1 gprotein
63.6 gcarbohydrates
18.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 18.2 g 23%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 121 mg 5%
Total carbohydrates L 63.6 g 23%
Dietary fiber L 3 g 11%
Total sugars L 51.5 g
Added sugars L 48.5 g 97%
Protein L 6.1 g 12%
Calcium L 109 mg8%
Iron L 0 mg0%
Potassium L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 57%Fat: 37%424kcal / 100 g
  • Protein 5%
  • Carbohydrates 57%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium5%Iron0%

Nutritional insights

  • Protein6.1 gbelow the median for other foods (median 7 g)
  • Fiber3 gabove the median for other foods (median 1.9 g)
  • Sugars51.5 gin the top quarter of other foods (median 3.4 g)
  • Fat18.2 gabove the median for other foods (median 6.5 g)
  • Saturated fat10.6 gin the top quarter of other foods (median 1.9 g)
  • Sodium121 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 424 kcal424 kcal
Protein 6.1 g6.1 g
Carbohydrates 63.6 g63.6 g
Fat 18.2 g18.2 g
Fiber 3 g3 g
Sugars 51.5 g51.5 g
Sodium 121 mg121 mg

Product details

Brand
Russell Stover
Barcode
0077260040527
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingredients milk chocolate (sugar, whole milk cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor sugar, corn syrup, peanuts condensed milk cream, brown sugar invert sugar, palm kernel oil, almonds dark chocolate (sugar chocolate processed with alkali, cocoa butter milk fat soy lecithin (emulsifier), vanillin (artificial flavor), cocoa powder, salt gum arabic tapioca starch strawberries dried egg whites, natural and artificial flavors, invertase (enzyme), soy lecithin (emulsifier) edible shellac, citric acid soybean oil mixed tocopherols (antioxidant), fd&c colors (red 40, yellow 5 & 6 blue 1 & 2), sodium benzoate and potassium sorbate (preservatives), mono and diglycerides with citric acid antxidant, sodium hydroxide, maple sugar sorbitol, pecans, spice, caramel color, honey, butter, apricots with sulfur dioxide (preserves color), orange peel orange peel, water, citric acid), walnuts coconut with sodium metabisulfite (preserves whiteness), white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor salt), whole milk, nonfat milk solids carmine color, maltodextrin, raspberries cherries icherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40 natural flavor, sulfur dioxide (preserves color)), lemon peel, evaporated milk (milk dipotassium phosphate carrageenan, vitamin d3) and raisins (raisins, sunflower oil) may contain tree nuts and wheat. lc, 4900 oak street, kansas city, missouri 64112-2702 usa facts tainer eces (33g) 140 5 daily value* 8% 18% 2% 2% 8% 4% ugars 32% n 36mg 2% 77mg 2% uch a nutrient in daily diet, 2000 nutrition advice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Russell stover?

100 g of Russell stover has 424 kcal.

How much protein is in Russell stover?

Russell stover contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Russell stover?

Russell stover has 63.6 g of total carbohydrates per 100 g, including 3 g of fiber and 51.5 g of sugars.

How much fat is in Russell stover?

Russell stover contains 18.2 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

How much sodium is in Russell stover?

100 g contains 121 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077260040527. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2166660. License: CC0 1.0 (U.S. public domain). Source record dated November 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.