Rub, Sriracha Pepper

Packaged product Spices, Herbs and Condiments KINDER'S

Rub, Sriracha Pepper contains 500 kcal per 100 g. A serving, 0.25 tsp, 1 g (1 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 0 kcal per 100 g across 2,299 products.

100 g provides 133% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
0 gprotein
100 gcarbohydrates
0 gfat
5kcal in serving, 0.25 tsp, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4,500 mg 196%
Total carbohydrates L 100 g 36%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin C L 120 mg133%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%500kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C133%Calcium0%Iron0%

Nutritional insights

  • Sodium4,500 mgbelow the median for spices, herbs and condiments (median 11,700 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L10,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 5 kcal500 kcal
Protein 0 g0 g
Carbohydrates 1 g100 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 45 mg4,500 mg

Product details

Brand
KINDER'S
Barcode
0755795375269
Label serving
0.25 tsp
Category
seasoning-mixes-salts-marinades-tenderizers

Ingredients

SEA SALT, ONIONS, SPICES, DEXTROSE, RAW SUGAR, VINEGAR POWDER (DEXTROSE), CITRIC ACID, NATURAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionSugarVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rub, Sriracha Pepper?

100 g of Rub, Sriracha Pepper has 500 kcal. Serving, 0.25 tsp, 1 g (1 g): about 5 kcal.

How much protein is in Rub, Sriracha Pepper?

Rub, Sriracha Pepper contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 tsp, 1 g (1 g). About 0% of its calories come from protein.

How many carbs are in Rub, Sriracha Pepper?

Rub, Sriracha Pepper has 100 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Rub, Sriracha Pepper?

Rub, Sriracha Pepper contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rub, Sriracha Pepper contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (133% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rub, Sriracha Pepper?

100 g contains 4,500 mg of sodium, 196% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 12, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0755795375269. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1923842. License: CC0 1.0 (U.S. public domain). Source record dated January 12, 2018. Imported November 6, 2026.

Last updated: . Source description: "RUB, SRIRACHA PEPPER". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.