Roxytrading, Stew Bean Curd

Packaged product Meat Roxy Trading Inc.

Roxytrading, Stew Bean Curd contains 452 kcal per 100 g. A serving, 0.5 pcs, 25 g (25 g) provides about 113 kcal.

Roughly 40% of its calories come from fat, with 32% from protein and 28% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 181 kcal per 100 g across 1,668 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

452kcal per 100 g
36 gprotein
32 gcarbohydrates
20 gfat
113kcal in serving, 0.5 pcs, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 20 g 26%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 992 mg 43%
Total carbohydrates L 32 g 12%
Dietary fiber L 4 g 14%
Total sugars L 0 g
Protein L 36 g 72%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 28%Fat: 40%452kcal / 100 g
  • Protein 32%
  • Carbohydrates 28%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein36 gin the top quarter of meat (median 17.9 g)
  • Fiber4 gin the top quarter of meat (median 0 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat20 gin the top quarter of meat (median 10 g)
  • Saturated fat4 gabove the median for meat (median 3 g)
  • Sodium992 mgin the top quarter of meat (median 480 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 452 kcal452 kcal
Protein 36 g36 g
Carbohydrates 32 g32 g
Fat 20 g20 g
Fiber 4 g4 g
Sugars 0 g0 g
Sodium 992 mg992 mg

Product details

Brand
Roxy Trading Inc.
Barcode
0051299191276
Label serving
0.5 PCS (25 g)
Category
Meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean, soybean oil, seasoning, chili, benzoic acid, potassium sorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Original pork sausage Farmland 446 16.1 g 1.8 g 41.1 g
Compango de fabada asturiana el cuco 445 19.1 g 2.2 g 40 g
Borrelschotel Spaans Albert Heijn 460 27 g 2.5 g 38 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roxytrading, Stew Bean Curd?

100 g of Roxytrading, Stew Bean Curd has 452 kcal. Serving, 0.5 pcs, 25 g (25 g): about 113 kcal.

Is Roxytrading, Stew Bean Curd high in protein?

Roxytrading, Stew Bean Curd contains 36 g of protein per 100 g (72% of the 50 g Daily Value), or 9 g in serving, 0.5 pcs, 25 g (25 g). About 32% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.9 g).

How many carbs are in Roxytrading, Stew Bean Curd?

Roxytrading, Stew Bean Curd has 32 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars.

How much fat is in Roxytrading, Stew Bean Curd?

Roxytrading, Stew Bean Curd contains 20 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Roxytrading, Stew Bean Curd?

100 g contains 992 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2030362. License: CC0 1.0 (U.S. public domain). Source record dated June 26, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0051299191276. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.