Rosół z kury

Packaged product Soups and Sauces Winiary

Rosół z kury contains 314 kcal per 100 g. A serving, 48 g (48 g) provides about 151 kcal.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rosół z kury by Winiary, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
11.2 gprotein
57.7 gcarbohydrates
3.1 gfat
151kcal in serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.6 g 8%
Sodium L 6,238 mg 271%
Total carbohydrates L 57.7 g 21%
Dietary fiber L 5.1 g 18%
Total sugars L 13.5 g
Added sugars L 6.8 g 14%
Protein L 11.2 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 76%Fat: 9%314kcal / 100 g
  • Protein 15%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Winiary
Barcode
8902611010169
Quantity
48g
Label serving
48 g
Category
Soup-mix
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta 52,1% (Durum _Wheat_ Semolina), Salt, Dried Vegetables (Carrot, _Celery_, Onion, Parsnip, Parsley), Sugar, Potato Starch, Yeast Extracts, Chicken Fat 1,5%, Flavourings (with _Gluten_, _Celery_), Parsley, Spices, Caramelised Sugar, Acid (Citric Acid), Dried Chicken Meat 0.01%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarYeastOnion

Similar products

FoodCaloriesProteinCarbsFat
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Soup & Broth Mix Tesco 317 12.3 g 55.3 g 2.3 g
Noodle Soup Lipton 375 12.5 g 62.5 g 6.3 g
Cheddar Broccoli Soup Mix Chef's Cupboard 421 7.9 g 63.2 g 15.8 g
全天然 無加糖 松子玄米 什穀堅果飲 Viva 萬歲牌 435 13 g 69.6 g 10.9 g
3 Bean Chili Soup Mix chef's Cupboard 466 7.1 g 64 g 19 g
Minestrone Soup Knorr 24 0.8 g 4.3 g 0.5 g
Chicken Noodle Soup Knorr 20 0.8 g 3.4 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8902611010169. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rosół z kury?

100 g of Rosół z kury has 314 kcal. Serving, 48 g (48 g): about 151 kcal.

Is Rosół z kury high in protein?

Rosół z kury contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 5.4 g in serving, 48 g (48 g). About 15% of its calories come from protein.

How many carbs are in Rosół z kury?

Rosół z kury has 57.7 g of total carbohydrates per 100 g, including 5.1 g of fiber and 13.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rosół z kury?

Rosół z kury contains 3.1 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Rosół z kury?

100 g contains 6,238 mg of sodium, 271% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.