Roses

Packaged product Sweets and Desserts Cadbury

Roses contains 496 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roses by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
4.3 gprotein
64 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 24 g 31%
Saturated fat L 13 g 65%
Sodium L 120 mg 5%
Total carbohydrates L 64 g 23%
Dietary fiber not reported
Total sugars L 57 g
Added sugars L 3 g 6%
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 44%496kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gabove the median for sweets and desserts (median 2.9 g)
  • Sugars57 gabove the median for sweets and desserts (median 54 g)
  • Fat24 gin the top quarter of sweets and desserts (median 1.7 g)
  • Saturated fat13 gin the top quarter of sweets and desserts (median 2.1 g)
  • Sodium120 mgabove the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622210959850
Quantity
290g
Category
Confectioneries
Packaging
en:card-box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

multi stage cooking heolates mlk up, ghirose gyrup, vegetable fats (palm, shea, sunflower), cocoa butter, nww,(rom milk), glucose fructose syrup, hazelnuts, emulsifiers (ea442, e471, (0, fat reduced cooa powder, skimmed milk powder, humectant (glyceral), molasses, acid (eitric acid), sodium carbonates, colours (anthocyanins, mycontain other nuth oninate ailk solids 14 % ainimum, milk chocolate: milk solids 20 % minimum moncolate contains vegetable fats in addition to cocoa butter , fa of car of w maundr awne hom cadbury ur lid, pte about oup great quality cadbury products, not completely satisfied? pe contact us hreephone 0800 818181 (uk only), monbleuk po box 2008, birmingham, b30 2pt, mnd heland preephone 1-800 678708, malahide road, coolock, dublin 5, www,bury,co,uk fibre prot salt refe (8400 trar horer take vou

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterHazelnutSugarPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roses?

100 g of Roses has 496 kcal.

How much protein is in Roses?

Roses contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.9 g).

How many carbs are in Roses?

Roses has 64 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roses?

Roses contains 24 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Roses?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210959850. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.