Rosemary Thyme Crisps
Packaged product Snacks Potter's Crackers
Rosemary Thyme Crisps contains 379 kcal per 100 g. A serving, 11 crisps, 29 g (29 g) provides about 110 kcal.
Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
100 g provides 19% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,241 mg | 54% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 6.9 g | 25% |
| Total sugars L | 13.8 g | |
| Added sugars L | 13.8 g | 28% |
| Protein L | 10.3 g | 21% |
| Calcium L | 138 mg | 11% |
| Iron L | 3.4 mg | 19% |
| Potassium L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gabove the median for snacks (median 7.3 g)
- Fiber6.9 gabove the median for snacks (median 4 g)
- Sugars13.8 gabove the median for snacks (median 4.9 g)
- Fat10.3 gbelow the median for snacks (median 20.8 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
- Sodium1,241 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Potter's Crackers
- Barcode
- 0195893465507
- Label serving
- 11 crisps (29 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Caramel Popcorn WinCo | 379 | 0 g | 79.3 g | 6.9 g |
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| Creatine functional protein bar JIMMYBAR! | 379 | 34.5 g | 34.5 g | 13.8 g |
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| High Protein Bar Rocky Road Musashi | 379 | 50 g | 4.8 g | 7.6 g |
| Plant Protein Crispy Puffs Vilgain | 379 | 12 g | 78 g | 3 g |
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| Protein bar Wildfarm Superfood | 379 | 30 g | 23 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rosemary Thyme Crisps?
100 g of Rosemary Thyme Crisps has 379 kcal. Serving, 11 crisps, 29 g (29 g): about 110 kcal.
Is Rosemary Thyme Crisps high in protein?
Rosemary Thyme Crisps contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 11 crisps, 29 g (29 g). About 10% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).
How many carbs are in Rosemary Thyme Crisps?
Rosemary Thyme Crisps has 69 g of total carbohydrates per 100 g, including 6.9 g of fiber and 13.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rosemary Thyme Crisps?
Rosemary Thyme Crisps contains 10.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Rosemary Thyme Crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rosemary Thyme Crisps?
100 g contains 1,241 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195893465507. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.