rosemary balsamic Chicken Breast Cutlets

Packaged product Poultry Wegmans

Rosemary balsamic Chicken Breast Cutlets contains 106 kcal per 100 g. A serving, 4.0oz (113 g) provides about 120 kcal.

Roughly 78% of its calories come from protein, with 15% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

rosemary balsamic Chicken Breast Cutlets by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
20.3 gprotein
1.8 gcarbohydrates
1.8 gfat
120kcal in serving, 4.0oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 1.8 g 2%
Saturated fat not reported
Sodium L 450 mg 20%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber not reported
Total sugars not reported
Protein L 20.3 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 7%Fat: 15%106kcal / 100 g
  • Protein 78%
  • Carbohydrates 7%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.3 gabove the median for poultry (median 17.6 g)
  • Fat1.8 gin the lowest quarter of poultry (median 4.5 g)
  • Sodium450 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
2000211006431
Label serving
4.0oz
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Columbus Herb Roasted Turkey Breast Columbus Craft Meats 106 22.9 g 1.8 g 0.88 g
Boneless Skinless Chicken Breast Farmer Focus 106 22 g 0 g 1.3 g
Boneless Skinless Chicken Breasts Bell & Evans 106 22 g 0 g 1.3 g
Rotisserie Style Chicken Breast Walmart Deli 106 19.4 g 0 g 1.8 g
Oven Roasted Chicken Breast Wegmans 106 19.4 g 3.5 g 0.88 g
Col Pepper Turkey Brst NOB HILL FOODS 106 22.9 g 1.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2000211006431. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in rosemary balsamic Chicken Breast Cutlets?

100 g of rosemary balsamic Chicken Breast Cutlets has 106 kcal. Serving, 4.0oz (113 g): about 120 kcal.

Is rosemary balsamic Chicken Breast Cutlets high in protein?

Rosemary balsamic Chicken Breast Cutlets contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 4.0oz (113 g). About 78% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in rosemary balsamic Chicken Breast Cutlets?

Rosemary balsamic Chicken Breast Cutlets has 1.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in rosemary balsamic Chicken Breast Cutlets?

Rosemary balsamic Chicken Breast Cutlets contains 1.8 g of fat per 100 g.

How much sodium is in rosemary balsamic Chicken Breast Cutlets?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.