Rose Bandung

Packaged product Other Foods Dutch Lady

Rose Bandung contains 51 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 128 kcal.

Roughly 59% of its calories come from carbohydrates, with 21% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

51kcal per 100 g
2.5 gprotein
7.6 gcarbohydrates
1.2 gfat
128kcal in serving, 1 serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.9 g 5%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 52 mg 2%
Total carbohydrates L 7.6 g 3%
Dietary fiber not reported
Total sugars L 6.6 g
Added sugars L 1.7 g 3%
Protein L 2.5 g 5%
Vitamin A L 27 µg3%
Vitamin D L 0.058 µg0.3%
Calcium L 150 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 59%Fat: 21%51kcal / 100 g
  • Protein 20%
  • Carbohydrates 59%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin A3%Vitamin D0.3%

Nutritional insights

  • Protein2.5 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars6.6 gabove the median for other foods (median 3.2 g)
  • Fat1.2 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.9 gbelow the median for other foods (median 2 g)
  • Sodium52 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dutch Lady
Barcode
9556166030289
Label serving
1 serving (250 ml)
Category
Other Foods

Ingredients

Ingredients not reported.

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Mélange de légumes Grand frais 51 2.2 g 8.6 g 0.62 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9556166030289. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rose Bandung?

100 g of Rose Bandung has 51 kcal. Serving, 1 serving, 250 ml (250 g): about 128 kcal.

How much protein is in Rose Bandung?

Rose Bandung contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 6.3 g in serving, 1 serving, 250 ml (250 g). About 20% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Rose Bandung?

Rose Bandung has 7.6 g of total carbohydrates per 100 g, including 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rose Bandung?

Rose Bandung contains 1.2 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Rose Bandung contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rose Bandung?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.