Roots
Packaged product Other Foods Redmond
Roots contains 386 kcal per 100 g. A serving, 1 scoop, 33.7 g (33.7 g) provides about 130 kcal.
Roughly 73% of its calories come from protein, with 16% from carbohydrates and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 23% of the Daily Value for calcium and 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 14.8 mg | 5% |
| Sodium L | 653 mg | 28% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 8.9 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 68.2 g | 136% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 297 mg | 23% |
| Iron L | 0 mg | 0% |
| Potassium L | 593 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 16%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein68.2 gin the top quarter of other foods (median 6.9 g)
- Fiber3 gabove the median for other foods (median 1.8 g)
- Sugars8.9 gabove the median for other foods (median 3.5 g)
- Fat4.5 gbelow the median for other foods (median 6.4 g)
- Saturated fat3 gabove the median for other foods (median 1.9 g)
- Sodium653 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Redmond
- Barcode
- 0018376000001
- Label serving
- 1 scoop (33.7 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Powder Redmond Roots | 386 | 68.3 g | 14.8 g | 4.5 g |
| Grass Fed Whey Protein Powder with Probiotics Vanilla Redmond Roots | 386 | 68.2 g | 20.8 g | 3 g |
| Grass Fed Protein Powder Vanilla Redmond Roots | 386 | 68.2 g | 20.8 g | 3 g |
| Amerikāņu pankūkas HERKULESS | 386 | 15.9 g | 68.1 g | 5.9 g |
| Barrette al cioccolato fondente e arancia PAM | 386 | 7.6 g | 71.4 g | 6.7 g |
| Galette de riz Happy harvest | 386 | 8.6 g | 81.4 g | 2.9 g |
| كيك احمر ساري | 386 | 5.4 g | 52.9 g | 15.7 g |
| Protein vassle Cortado Tyngre | 386 | 71.4 g | 8.6 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roots?
100 g of Roots has 386 kcal. Serving, 1 scoop, 33.7 g (33.7 g): about 130 kcal.
Is Roots high in protein?
Roots contains 68.2 g of protein per 100 g (136% of the 50 g Daily Value), or 23 g in serving, 1 scoop, 33.7 g (33.7 g). About 73% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Roots?
Roots has 14.8 g of total carbohydrates per 100 g, including 3 g of fiber and 8.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roots?
Roots contains 4.5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Roots contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roots?
100 g contains 653 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0018376000001. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.