Romany biscuits - Bakers
Packaged product Sweets and Desserts Bakers
Romany biscuits - Bakers contains 502 kcal per 100 g. A serving, 32 g (32 g) provides about 161 kcal.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 14.7 g | 73% |
| Sodium L | 669 mg | 29% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 27.2 g | |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gabove the median for sweets and desserts (median 5.6 g)
- Fiber8.1 gin the top quarter of sweets and desserts (median 2 g)
- Sugars27.2 gabove the median for sweets and desserts (median 21.6 g)
- Fat21.6 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat14.7 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium669 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakers
- Barcode
- 6009702444031
- Label serving
- 32 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt Topped Rice Cakes pams | 502 | 6.6 g | 64.7 g | 25.2 g |
| Gingerbread Flavoured Cookies with Vanilla Creme Oreo | 502 | 4.4 g | 71.2 g | 22.1 g |
| Chocolate Orange Bombe Terry's | 502 | 5.3 g | 62.8 g | 25.6 g |
| Dark Chocolate & Orange Florentines Cartwright & Butler | 502 | 3.8 g | 66.2 g | 21.1 g |
| 41% Arabica - Milk chocolate GM Eka | 502 | 7.5 g | 45.2 g | 32.4 g |
| Cookie Dough Kitkat Kitkat | 502 | 6.8 g | 62.3 g | 24.2 g |
| Pocky Cookies & Cream Pocky | 503 | 9.3 g | 65.5 g | 22.8 g |
| Lemon Biscuit ?japanese Brand | 503 | 2.5 g | 57.5 g | 27.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Romany biscuits - Bakers?
100 g of Romany biscuits - Bakers has 502 kcal. Serving, 32 g (32 g): about 161 kcal.
How much protein is in Romany biscuits - Bakers?
Romany biscuits - Bakers contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 2.9 g in serving, 32 g (32 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Romany biscuits - Bakers?
Romany biscuits - Bakers has 62.5 g of total carbohydrates per 100 g, including 8.1 g of fiber and 27.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Romany biscuits - Bakers?
Romany biscuits - Bakers contains 21.6 g of fat per 100 g, of which 14.7 g is saturated (73% of the Daily Value).
How much sodium is in Romany biscuits - Bakers?
100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009702444031. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.