Roerbak Kastanjechampignon

Packaged product Meat Picnic

Roerbak Kastanjechampignon contains 26 kcal per 100 g. A serving, 400 g (400 g) provides about 104 kcal.

Roughly 51% of its calories come from carbohydrates, with 36% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

26kcal per 100 g
1.9 gprotein
2.7 gcarbohydrates
0.3 gfat
104kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0.3 g 0.4%
Saturated fat not reported
Sodium L 4 mg 0.2%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 2.3 g 8%
Total sugars L 2 g
Protein L 1.9 g 4%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 51%Fat: 13%26kcal / 100 g
  • Protein 36%
  • Carbohydrates 51%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein1.9 gin the lowest quarter of meat (median 17.2 g)
  • Fiber2.3 gin the top quarter of meat (median 0.046 g)
  • Sugars2 gabove the median for meat (median 1 g)
  • Fat0.3 gin the lowest quarter of meat (median 8.6 g)
  • Sodium4 mgin the lowest quarter of meat (median 394 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Picnic
Barcode
8720326104016
Label serving
400 g
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Tomato Passata Classis Italia 26 1.5 g 4.2 g 0.1 g
Champiñón Portobello Natures Farm 26 2.8 g 2.8 g 0.4 g
Braune Champions GutBio (Aldi) 26 3.2 g 0.6 g 0.5 g
Crema ecológica de champiñón sin gluten Natur Crem 26 0.7 g 3.7 g 0.8 g
Champiñón entero primera Alipende 26 1.9 g 2.7 g 0.3 g
Crema de champiñones Knorr 26 0.6 g 4.1 g 0.7 g
Gemüsepfanne Champignons Picnic 26 1.9 g 2.7 g 0.1 g
Organic Australian Coleslaw Coles 26 1.3 g 3.5 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roerbak Kastanjechampignon?

100 g of Roerbak Kastanjechampignon has 26 kcal. Serving, 400 g (400 g): about 104 kcal.

How much protein is in Roerbak Kastanjechampignon?

Roerbak Kastanjechampignon contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 7.6 g in serving, 400 g (400 g). About 36% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Roerbak Kastanjechampignon?

Roerbak Kastanjechampignon has 2.7 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roerbak Kastanjechampignon?

Roerbak Kastanjechampignon contains 0.3 g of fat per 100 g.

How much sodium is in Roerbak Kastanjechampignon?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720326104016. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.

Last updated: . Source description: "ROERBAK KASTANJECHAMPIGNON". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.