Rocky Stackd Vanilla Cream
Packaged product Dairy and Eggs Fox’s
Rocky Stackd Vanilla Cream contains 505 kcal per 100 g. A serving, 1 biscuit, 25 g (25 g) provides about 126 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 13.5 g | 68% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 65.6 g | 24% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 40.2 g | |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for dairy and eggs (median 8 g)
- Fiber2 gabove the median for dairy and eggs (median 0.59 g)
- Sugars40.2 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat24.2 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat13.5 gabove the median for dairy and eggs (median 4.3 g)
- Sodium311 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fox’s
- Barcode
- 5010035002059
- Label serving
- 1 biscuit (25 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Keto cream Be keto | 505 | 8.2 g | 8.9 g | 43.6 g |
| Munchos Cheese & Onion Griffin’s | 505 | 7.1 g | 57.1 g | 27.1 g |
| Classic Vanilla Cream Fox's Favourites | 505 | 5.2 g | 65 g | 24.2 g |
| Little Speckled Praline Eggs Fortnum & Mason | 505 | 5.4 g | 61 g | 26 g |
| Dried High Protein Cheese Bites Eatlean | 505 | 40 g | 20 g | 31.5 g |
| Oaty creams McVities | 505 | 5.8 g | 60.9 g | 25.3 g |
| Milkinis Milka | 505 | 0 g | 65 g | 24 g |
| Powdered Milk Arla | 505 | 23.5 g | 39.5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rocky Stackd Vanilla Cream?
100 g of Rocky Stackd Vanilla Cream has 505 kcal. Serving, 1 biscuit, 25 g (25 g): about 126 kcal.
How much protein is in Rocky Stackd Vanilla Cream?
Rocky Stackd Vanilla Cream contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 1.3 g in serving, 1 biscuit, 25 g (25 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Rocky Stackd Vanilla Cream?
Rocky Stackd Vanilla Cream has 65.6 g of total carbohydrates per 100 g, including 2 g of fiber and 40.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rocky Stackd Vanilla Cream?
Rocky Stackd Vanilla Cream contains 24.2 g of fat per 100 g, of which 13.5 g is saturated (68% of the Daily Value).
How much sodium is in Rocky Stackd Vanilla Cream?
100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010035002059. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.