Rockefeller Oysters

Packaged product Other Foods Wild Fork

Rockefeller Oysters contains 165 kcal per 100 g. A serving, 3 half shells, 85 g (85 g) provides about 140 kcal.

Roughly 63% of its calories come from fat, with 23% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

165kcal per 100 g
5.9 gprotein
9.4 gcarbohydrates
11.8 gfat
140kcal in serving, 3 half shells, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 11.8 g 15%
Saturated fat L 7.1 g 35%
Cholesterol L 41.2 mg 14%
Sodium L 412 mg 18%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Protein L 5.9 g 12%
Vitamin D L 0 µg0%
Calcium L 128 mg10%
Iron L 3.5 mg20%
Potassium L 98.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 23%Fat: 63%165kcal / 100 g
  • Protein 14%
  • Carbohydrates 23%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium10%Potassium2%Vitamin D0%

Nutritional insights

  • Protein5.9 gbelow the median for other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars1.2 gbelow the median for other foods (median 3.5 g)
  • Fat11.8 gabove the median for other foods (median 6.4 g)
  • Saturated fat7.1 gin the top quarter of other foods (median 1.9 g)
  • Sodium412 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0842535161975
Label serving
3 half shells (85 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Clear cut French Fries Coleman’s 165 2.4 g 24.7 g 7.1 g
Masala Frites - Masala Fries McCain 165 2.4 g 24.7 g 8.2 g
Wild Sardines In Watee Wild planet 165 21.2 g 0 g 9.4 g
Chik’N Strips Morningstar Farms 165 29.4 g 4.7 g 3.5 g
Natural Ribeye Mon Cuisine 165 21.2 g 0 g 8.2 g
Tempura Workshop Premium Squid Rings 165 12.9 g 21.2 g 3.5 g
Shoestring Fries Bgan 165 2.4 g 27.1 g 5.9 g
Danish Kringle Lehmann's Bakery 165 2.4 g 12.9 g 11.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rockefeller Oysters?

100 g of Rockefeller Oysters has 165 kcal. Serving, 3 half shells, 85 g (85 g): about 140 kcal.

How much protein is in Rockefeller Oysters?

Rockefeller Oysters contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 3 half shells, 85 g (85 g). About 14% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Rockefeller Oysters?

Rockefeller Oysters has 9.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rockefeller Oysters?

Rockefeller Oysters contains 11.8 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

What vitamins and minerals does Rockefeller Oysters contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rockefeller Oysters?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842535161975. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.