Roasted veggie salad

Packaged product Dairy and Eggs Juice press

Roasted veggie salad contains 100 kcal per 100 g. A serving, 150.0 g (150 g) provides about 150 kcal.

Roughly 49% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100kcal per 100 g
3.3 gprotein
13.3 gcarbohydrates
4.7 gfat
150kcal in serving, 150.0 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 4.7 g 6%
Saturated fat L 0.67 g 3%
Sodium L 667 mg 29%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 4 g 14%
Total sugars L 5.3 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 49%Fat: 39%100kcal / 100 g
  • Protein 12%
  • Carbohydrates 49%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber4 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars5.3 gabove the median for dairy and eggs (median 3.9 g)
  • Fat4.7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0.67 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium667 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Juice press
Barcode
05783025
Label serving
150.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Farmhouse Egg Bake Kroger 100 5.7 g 4.3 g 6.7 g
Stuffed butternut squash President's Choice 100 3.7 g 14.7 g 3.7 g
Cream of chicken Campbell's 100 1.7 g 7.5 g 6.7 g
Organic Whole Milk Blueberry-Pomegranate Yogurt Straus Family Creamery 100 4.7 g 12.4 g 3.5 g
Blended Greek Lowfat yogurt Wegmans 100 8.7 g 12.7 g 1.7 g
SunButter Crunch Sunflower Butter SunButter 100 3 g 3 g 8 g
Veggie-Bowl Gut Bio 100 4.3 g 13 g 2.4 g
Vanilla Yogurt Farmers Union 100 4.8 g 13.3 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted veggie salad?

100 g of Roasted veggie salad has 100 kcal. Serving, 150.0 g (150 g): about 150 kcal.

How much protein is in Roasted veggie salad?

Roasted veggie salad contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 150.0 g (150 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Roasted veggie salad?

Roasted veggie salad has 13.3 g of total carbohydrates per 100 g, including 4 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted veggie salad?

Roasted veggie salad contains 4.7 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Roasted veggie salad?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 05783025. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.