Roasted vegetable lasagna

Packaged product Meals and Dishes President's Choice

Roasted vegetable lasagna contains 80 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 27% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 142 kcal per 100 g across 269 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted vegetable lasagna by President's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
5.7 gprotein
12.7 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1.2 g 1%
Saturated fat L 0.67 g 3%
Sodium L 230 mg 10%
Total carbohydrates L 12.7 g 5%
Dietary fiber not reported
Total sugars L 2 g
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 60%Fat: 13%80kcal / 100 g
  • Protein 27%
  • Carbohydrates 60%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gbelow the median for meals and dishes (median 6.9 g)
  • Sugars2 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat1.2 gin the lowest quarter of meals and dishes (median 6.7 g)
  • Saturated fat0.67 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium230 mgin the lowest quarter of meals and dishes (median 315 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President's Choice
Barcode
0060383756482
Category
Prepared lasagne
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Plant-based Source of PROTEIN .Y ENSURE PIPING HOT The Happy Pear 77 2.1 g 8.9 g 3.4 g
Lasagnes au poulet Lidl 85 3.9 g 11 g 2.7 g
Lasagnes au Poulet Oriental Viandes 85 3.9 g 11 g 2.7 g
Ricotta And Meat Lasagna DeLucas 87 3.9 g 13.8 g 2.4 g
Meat Lasagna Blue Menu 88 5.6 g 12.2 g 1.9 g
Vegetable Lasagna Great Value 88 4.4 g 12.8 g 2.4 g
Lasagna Home Chef Kitchen 88 5.6 g 5.8 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060383756482. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted vegetable lasagna?

100 g of Roasted vegetable lasagna has 80 kcal.

How much protein is in Roasted vegetable lasagna?

Roasted vegetable lasagna contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.9 g).

How many carbs are in Roasted vegetable lasagna?

Roasted vegetable lasagna has 12.7 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted vegetable lasagna?

Roasted vegetable lasagna contains 1.2 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Roasted vegetable lasagna?

100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.