Roasted Vegetable Cous Cous
Packaged product Vegetables Newgate
Roasted Vegetable Cous Cous contains 135 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 176 kcal.
Roughly 78% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (128 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 1.2 g | 1% |
| Saturated fat L | 0.15 g | 0.8% |
| Sodium L | 0.53 mg | 0% |
| Total carbohydrates L | 25.5 g | 9% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.5 g | |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 78%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gabove the median for vegetables (median 2.5 g)
- Fiber2.2 gabove the median for vegetables (median 2 g)
- Sugars2.5 gabove the median for vegetables (median 2.4 g)
- Fat1.2 gbelow the median for vegetables (median 3.6 g)
- Saturated fat0.15 gbelow the median for vegetables (median 0.7 g)
- Sodium0.53 mgin the lowest quarter of vegetables (median 275 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Newgate
- Barcode
- 4335619081475
- Quantity
- 130grams
- Label serving
- 1 portion (130 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Vegetable Cous Cous?
100 g of Roasted Vegetable Cous Cous has 135 kcal. Serving, 1 portion, 130 g (130 g): about 176 kcal.
How much protein is in Roasted Vegetable Cous Cous?
Roasted Vegetable Cous Cous contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 6.2 g in serving, 1 portion, 130 g (130 g). About 15% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Roasted Vegetable Cous Cous?
Roasted Vegetable Cous Cous has 25.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Vegetable Cous Cous?
Roasted Vegetable Cous Cous contains 1.2 g of fat per 100 g, of which 0.15 g is saturated (0.8% of the Daily Value).
How much sodium is in Roasted Vegetable Cous Cous?
100 g contains 0.53 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619081475. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.