Roasted Turkey W/ Gravy

Packaged product Soups and Sauces Wegmans

Roasted Turkey W/ Gravy contains 88 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 100 kcal.

Roughly 83% of its calories come from protein, with 13% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

88kcal per 100 g
18.5 gprotein
0.88 gcarbohydrates
1.3 gfat
100kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88.2 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.44 g 2%
Cholesterol L 57.3 mg 19%
Sodium L 370 mg 16%
Total carbohydrates L 0.88 g 0.3%
Dietary fiber not reported
Total sugars not reported
Protein L 18.5 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 4%Fat: 13%88kcal / 100 g
  • Protein 83%
  • Carbohydrates 4%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.5 gin the top quarter of soups and sauces (median 2.2 g)
  • Fat1.3 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.44 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium370 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
2027778010824
Label serving
1 portion (113.398 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red Sauce Relish Bonnie B 88 0 g 17.6 g 1.8 g
Roasted Turkey with Gravy Wegmans Brand 88 18.5 g 0.88 g 1.3 g
Memphis Style BBQ Sauce Wegmans 88 0 g 20.6 g 0 g
Sriracha Hot Sauce First World 88 0 g 17.6 g 0 g
Plant Based Cauliflower Dip Simple truth 88 2.9 g 5.9 g 7.4 g
Pasta Sauce Latina fresh 88 1.8 g 4 g 7 g
A1 original sauce A1 88 0 g 17.6 g 0 g
Roasted turkey with gravy Wegmans 88 17.6 g 2.7 g 0.88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2027778010824. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Turkey W/ Gravy?

100 g of Roasted Turkey W/ Gravy has 88 kcal. Serving, 1 portion, 113.398 g (113 g): about 100 kcal.

Is Roasted Turkey W/ Gravy high in protein?

Roasted Turkey W/ Gravy contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 21 g in serving, 1 portion, 113.398 g (113 g). About 83% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Roasted Turkey W/ Gravy?

Roasted Turkey W/ Gravy has 0.88 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Turkey W/ Gravy?

Roasted Turkey W/ Gravy contains 1.3 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

How much sodium is in Roasted Turkey W/ Gravy?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.