Roasted Turkey Breast

Packaged product Poultry Armour

Roasted Turkey Breast contains 107 kcal per 100 g.

Roughly 55% of its calories come from protein, with 27% from fat and 18% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (113 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Turkey Breast by Armour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
16.1 gprotein
5.4 gcarbohydrates
3.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 3.6 g 5%
Saturated fat L 0.89 g 4%
Sodium L 982 mg 43%
Total carbohydrates L 5.4 g 2%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 16.1 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 18%Fat: 27%107kcal / 100 g
  • Protein 55%
  • Carbohydrates 18%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.1 gbelow the median for poultry (median 19 g)
  • Sugars1.8 gin the top quarter of poultry (median 0.5 g)
  • Fat3.6 gabove the median for poultry (median 3 g)
  • Saturated fat0.89 gbelow the median for poultry (median 0.91 g)
  • Sodium982 mgin the top quarter of poultry (median 520 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Armour
Barcode
0027815179660
Quantity
7 oz
Category
Turkeys
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Herb Smoked Turkey Breast Hillshire Reserve 107 23.2 g 0 g 0.89 g
Smoked Turkey Breast Co-op Gold 107 21.4 g 0 g 1.8 g
Maple turkey breast Columbus 107 21.4 g 1.8 g 0.89 g
Pre-sliced oven roasted turkey breast Prima della 107 21.4 g 0 g 1.8 g
Peppered Turkey Breast PRIMA DELLA 107 21.4 g 1.8 g 2.7 g
Putengeschnetzeltes tegut 107 22 g 0.5 g 1.9 g
Médaillons d'aiguillette de dinde L'étal du volailler 107 24 g 0.9 g 1.2 g
Filet de dinde Delhaize 107 20 g 0.6 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0027815179660. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Turkey Breast?

100 g of Roasted Turkey Breast has 107 kcal.

Is Roasted Turkey Breast high in protein?

Roasted Turkey Breast contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value). About 55% of its calories come from protein. Compared with other poultry, that is below the median (median 19 g).

How many carbs are in Roasted Turkey Breast?

Roasted Turkey Breast has 5.4 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Turkey Breast?

Roasted Turkey Breast contains 3.6 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

How much sodium is in Roasted Turkey Breast?

100 g contains 982 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.