Roasted Turkey Breast and Mashed Potatoes
Packaged product Poultry Great Value
Roasted Turkey Breast and Mashed Potatoes contains 81 kcal per 100 g.
Roughly 43% of its calories come from carbohydrates, with 34% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.4 g | |
| Protein L | 7.1 g | 14% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 239 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 43%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.1 gabove the median for poultry (median 0.031 g)
- Sugars1.4 gabove the median for poultry (median 0.88 g)
- Fat2.1 gbelow the median for poultry (median 4.4 g)
- Saturated fat1.1 gbelow the median for poultry (median 1.2 g)
- Sodium336 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 14 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 81.3 kcal | 81 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 8.8 g | 8.8 g |
| Fat | 2.1 g | 2.1 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 336 mg | 336 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742140940
- Quantity
- 10 oz
- Category
- Poultry
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chicken asiatique Cup Noodles | 81 | 2.1 g | 9.6 g | 3.5 g |
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| Chicken biriyani Real soup co | 81 | 3.7 g | 14.7 g | 0.5 g |
| Mediterranean-style Chicken Skillet Path of Life | 81 | 7 g | 9.9 g | 1.8 g |
| Chicken Flavour Instant Noodles Kelly Loves | 81 | 1.5 g | 10 g | 3.8 g |
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| Pret's Chicken Laksa Pret's | 81 | 2.4 g | 6.2 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Turkey Breast and Mashed Potatoes?
100 g of Roasted Turkey Breast and Mashed Potatoes has 81 kcal.
How much protein is in Roasted Turkey Breast and Mashed Potatoes?
Roasted Turkey Breast and Mashed Potatoes contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Roasted Turkey Breast and Mashed Potatoes?
Roasted Turkey Breast and Mashed Potatoes has 8.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.4 g of sugars.
How much fat is in Roasted Turkey Breast and Mashed Potatoes?
Roasted Turkey Breast and Mashed Potatoes contains 2.1 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
How much sodium is in Roasted Turkey Breast and Mashed Potatoes?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742140940. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2549847. License: CC0 1.0 (U.S. public domain). Source record dated March 17, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.